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Baked Salmon Florentine

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SERVES: 4

COOK TIME: 30 Min

The luscious, creamy spinach topping that bakes over these healthy salmon fillets may have you wondering if this one is really diabetes-friendly! Well, wonder no more.…it is! So enjoy the rich taste of our Baked Salmon Florentine without guilt.

What You'll Need

1/2 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
2 tablespoons onion-chive flavored cream cheese, softened
1 (1-pound) package frozen salmon fillets, thawed according to package directions, drained, and patted dry
4 teaspoons lemon juice

What to Do

Preheat oven to 375 degrees F. Tear 4 rectangular pieces of aluminum foil; coat each with cooking spray.
In a small bowl, mix spinach and cream cheese.
Place each salmon fillet on foil piece. Spread 1/4 cup spinach mixture over each fillet. Fold and seal foil over fillets.
Bake 30 minutes or until salmon flakes easily. Sprinkle each fillet with 1 teaspoon lemon juice and serve immediately.