Baked Salmon Florentine

30 Min

The luscious, creamy spinach topping that bakes over these healthy salmon fillets may have you wondering if this one is really diabetes-friendly! Well, wonder no more.…it is! So enjoy the rich taste of our Baked Salmon Florentine without guilt.

What You'll Need

  • 1/2 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
  • 2 tablespoons onion-chive flavored cream cheese, softened
  • 1 (1-pound) package frozen salmon fillets, thawed according to package directions, drained, and patted dry
  • 4 teaspoons lemon juice

What to Do

  1. Preheat oven to 375 degrees F. Tear 4 rectangular pieces of aluminum foil; coat each with cooking spray.

  2. In a small bowl, mix spinach and cream cheese.

  3. Place each salmon fillet on foil piece. Spread 1/4 cup spinach mixture over each fillet. Fold and seal foil over fillets.

  4. Bake 30 minutes or until salmon flakes easily. Sprinkle each fillet with 1 teaspoon lemon juice and serve immediately.


Be careful when opening foil packets - they'll be very hot!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 176
  • Calories from Fat 63
  • Total Fat 7.0g 11 %
  • Saturated Fat 2.1g 10 %
  • Trans Fat 0.0g 0 %
  • Protein 25g 50 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 57mg 19 %
  • Sodium 150mg 6 %
  • Total Carbohydrates 2.4g 1 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 0.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password