Reel'em In Cajun Catfish

(0 Votes)
Updated May 18, 2018
15 Min

Around the Test Kitchen we always like to refer to healthy as-can-be fish as "fast food" 'cause nothing is quicker to prepare. And if you want to make sure everyone shows up at the table for dinner; give our Reel 'em In Cajun Catfish a try. This flavorful combo is sure to be a winner.

What You'll Need

  • 4 (4-ounce) U.S. Farm-Raised catfish fillets
  • Cooking spray
  • 2 teaspoons Creole or Cajun seasoning, divided
  • 4 lemon wedges

What to Do

  1. Preheat broiler. Coat broiler pan with cooking spray.

  2. Pat fillets dry with paper towels. Spray and season fillets on both sides, then arrange fillets in prepared broiler pan.

  3. Broil fillets on each side about 6 minutes, or until fish is crispy and flakes easily with a fork. Serve with lemon wedges.


Other fish, such as tilapia, work equally well in this recipe.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 139
  • Calories from Fat 61
  • Total Fat 6.8g 10 %
  • Saturated Fat 1.5g 8 %
  • Trans Fat 0.1g 0 %
  • Protein 17g 35 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 62mg 21 %
  • Sodium 266mg 11 %
  • Total Carbohydrates 1.3g 0 %
  • Dietary Fiber 0.4g 2 %
  • Sugars 0.3g 0 %

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