Our Best Low-Carb Recipes: 30 Low-Carb Dinner Recipes, Desserts, and More

Eating healthy has never tasted so good with this FREE eCookbook. From low-carb breakfast recipes to low-carb dinners and even low-carb desserts, you'll be able to stick to your healthy eating lifestyle with ease!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Reel'em In Cajun Catfish

Share This Recipe

SERVES: 4

COOK TIME: 15 Min

Around the Test Kitchen we always like to refer to healthy as-can-be fish as "fast food" 'cause nothing is quicker to prepare. And if you want to make sure everyone shows up at the table for dinner; give our Reel 'em In Cajun Catfish a try. This flavorful combo is sure to be a winner.

What You'll Need

4 (4-ounce) U.S. Farm-Raised catfish fillets
Cooking spray
2 teaspoons Creole or Cajun seasoning, divided
4 lemon wedges

What to Do

Preheat broiler. Coat broiler pan with cooking spray.
Pat fillets dry with paper towels. Spray and season fillets on both sides, then arrange fillets in prepared broiler pan.
Broil fillets on each side about 6 minutes, or until fish is crispy and flakes easily with a fork. Serve with lemon wedges.