Old-Fashioned Baked Apples


Old-Fashioned Baked Apples

Old-Fashioned Baked Apples
45 Min

Old-Fashioned Baked Apples are almost a right of passage in autumn. And our delicious, diabetic-friendly dessert recipe means you can indulge in this tasty tradition too!

What You'll Need

  • 2 tart apples, halved, cored
  • 1/2 cup water
  • 4 teaspoons granulated Splenda
  • 1/2 teaspoon apple pie spice
  • 1/4 cup frozen whipped topping, thawed, divided

What to Do

  1. Preheat oven to 350 degrees F.
  2. Arrange apple halves, cut side up, in 9-inch-square baking dish. Add water.
  3. Combine Splenda and apple pie spice; spoon mixture into center of apple halves. Cover with foil.
  4. Bake about 40 to 45 minutes, or until apples are fork tender. Remove apples and transfer liquid in baking dish to small saucepan. Bring to a boil, reduce heat to low, and simmer until most of liquid evaporates.
  5. Pour liquid over baked apple halves and dollop each with 1 tablespoon whipped topping; serve immediately.


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Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 41
  • Calories from Fat 6.2
  • Total Fat 0.7g 1 %
  • Saturated Fat 0.5g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 0.3g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.1mg 0 %
  • Sodium 4.6mg 0 %
  • Total Carbohydrates 9.3g 3 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 7.6g 0 %

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Looking at this recipe makes me miss fall!

I plugged this recipe into calorie king and changed Splenda to stevia and omitted the whipped topping and came up with higher carbs and fiber....

We can't vouch for the accuracy of Calorie King's website. However, we can assure that you we check and recheck our recipes and their nutrition in a detailed and thorough nutrition management program. Perhaps the apples that Calorie King's website uses to compute its nutrition are larger than ours. More apples would definitely add both carbs and fiber to this dish.


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