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Creamy-Glazed Fruit Salad

(0 Votes)
EDR Creamy Glazed Fruit Salad
SERVES
6
COOK TIME
3 Min

If you've got fresh fruit in the house, then you've got to whip up this Creamy-Glazed Fruit Salad. This diabetic friendly fruit salad recipe is bursting with fresh flavors and a lightly sweetened yogurt glaze that makes it just perfect.

What You'll Need

  • 1 (15-ounce) can mandarin oranges, drained and reserved juice
  • 2 tablespoons water
  • 2 teaspoons cornstarch
  • 2 tablespoons honey
  • 1/4 cup non-fat vanilla Greek yogurt
  • 1 cup sliced strawberries
  • 1 cup chunked cantaloupe
  • 1 cup chunked honeydew
  • 1/2 cup blueberries

What to Do

  1. In a small saucepan over medium heat, whisk the reserved juice, water, cornstarch and honey for 3-5 minutes, or until thickened. Pour mixture into a small bowl and let cool. Stir in yogurt.
  2. In a large bowl, combine remaining ingredients and mandarin oranges. Just before serving, pour mixture over fruit and gently toss until evenly coated. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 92
  • Calories from Fat 2.1
  • Total Fat 0.2g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 1.7g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.3mg 0 %
  • Sodium 17mg 1 %
  • Total Carbohydrates 23g 8 %
  • Dietary Fiber 1.8g 7 %
  • Sugars 20g 0 %

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