Creamy-Glazed Fruit Salad


Creamy-Glazed Fruit Salad

EDR Creamy Glazed Fruit Salad
3 Min

If you've got fresh fruit in the house, then you've got to whip up this Creamy-Glazed Fruit Salad. This diabetic friendly fruit salad recipe is bursting with fresh flavors and a lightly sweetened yogurt glaze that makes it just perfect.

What You'll Need

  • 1 (15-ounce) can mandarin oranges, drained and reserved juice
  • 2 tablespoons water
  • 2 teaspoons cornstarch
  • 2 tablespoons honey
  • 1/4 cup non-fat vanilla Greek yogurt
  • 1 cup sliced strawberries
  • 1 cup chunked cantaloupe
  • 1 cup chunked honeydew
  • 1/2 cup blueberries

What to Do

  1. In a small saucepan over medium heat, whisk the reserved juice, water, cornstarch and honey for 3-5 minutes, or until thickened. Pour mixture into a small bowl and let cool. Stir in yogurt.
  2. In a large bowl, combine remaining ingredients and mandarin oranges. Just before serving, pour mixture over fruit and gently toss until evenly coated. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 92
  • Calories from Fat 2.1
  • Total Fat 0.2g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 1.7g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.3mg 0 %
  • Sodium 17mg 1 %
  • Total Carbohydrates 23g 8 %
  • Dietary Fiber 1.8g 7 %
  • Sugars 20g 0 %

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window