Skillet Apples and Warm Maple Drizzle

(1 Votes)
EDR Skillet Apples and Warm Maple Drizzle
25 Min

Autumn is the perfect time to celebrate apple season and the taste of sweet maple syrup. Our lighter Skillet Apples and Warm Maple Drizzle do just that, and make an equally perfect breakfast or dessert!

What You'll Need

  • 2 Granny Smith apples with peels, cored, thinly sliced
  • 1/4 cup water
  • 1 tablespoon sugar-free maple syrup

What to Do

  1. Coat a medium skillet with cooking spray. Over medium heat, cook apples until brown on both sides.
  2. Add 1/4 cup water, cover, and simmer 5 to 10 minutes, or until apples are tender. Remove cover, increase heat, and stir until the water is evaporated. Serve with maple syrup.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 38
  • Calories from Fat 1.1
  • Total Fat 0.1g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 0.2g 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 3.2mg 0 %
  • Total Carbohydrates 10g 3 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 7.2g 0 %

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When I was a child my father was in the military. My first few elementary school years were spent in Germany. The big house we were assigned came with a maid. She made the most wonderful apple pancakes. She sliced them as in above, put them in a skillet and poured pancake batter to cover the slices. When she took them out of the pan she dipped them in cinnamon sugar. They were so good to eat. Warm or cold.


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