Orange-Mango Cream

Orange-Mango Cream is simply sensational! What a super easy diabetic dessert that tastes decadent, but is as good for you as can be.

Combine 1-1/4 cups mango, orange juice and sugar substitute in blender. Process until mixture is smooth.
Fold whipped topping into mango mixture. Garnish with 1/4 cup chopped mango and unsweetened coconut.

Nutritional InformationShow More

Servings Per Recipe: 4

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