Orange-Mango Cream

search

Orange-Mango Cream

Orange-Mango Cream
SERVES
4

Orange-Mango Cream is simply sensational! What a super easy diabetic dessert that tastes decadent, but is as good for you as can be.

What You'll Need

  • 1 1/2 cup frozen mango, thawed
  • 1/4 cup fresh orange juice
  • 1/3 cup granulated Splenda
  • 1 cup fat-free whipped topping, thawed
  • 4 teaspoons unsweetened coconut

What to Do

  1. Combine 1-1/4 cups mango, orange juice and sugar substitute in blender. Process until mixture is smooth.
     
  2. Fold whipped topping into mango mixture. Garnish with 1/4 cup chopped mango and unsweetened coconut.
     

Notes

 

 

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 101
  • Calories from Fat 38
  • Total Fat 4.2g 7 %
  • Saturated Fat 3.4g 17 %
  • Trans Fat 0.0g 0 %
  • Protein 1.0g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 2.9mg 1 %
  • Sodium 15mg 1 %
  • Total Carbohydrates 16g 5 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 8.7g 0 %

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window