Orange-Mango Cream
- SERVES
- 4
Orange-Mango Cream is simply sensational! What a super easy diabetic dessert that tastes decadent, but is as good for you as can be.
What You'll Need
- 1 1/2 cup frozen mango, thawed
- 1/4 cup fresh orange juice
- 1/3 cup granulated Splenda
- 1 cup fat-free whipped topping, thawed
- 4 teaspoons unsweetened coconut
What to Do
-
Combine 1-1/4 cups mango, orange juice and sugar substitute in blender. Process until mixture is smooth.
-
Fold whipped topping into mango mixture. Garnish with 1/4 cup chopped mango and unsweetened coconut.
Notes
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 101
- Calories from Fat 38
- Total Fat 4.2g 7 %
- Saturated Fat 3.4g 17 %
- Trans Fat 0.0g 0 %
- Protein 1.0g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 2.9mg 1 %
- Sodium 15mg 1 %
- Total Carbohydrates 16g 5 %
- Dietary Fiber 2.1g 8 %
- Sugars 8.7g 0 %
