Cranberry Citrus Relish


Cranberry Citrus Relish

EDR Cranberry Citrus Relish
10 Min
1 Min

Our Cranberry Citrus Relish is the perfect complement to your Thanksgiving Day turkey, or really any turkey you may be serving. Orange adds a fresh burst of flavor to the traditional tartness of the cranberries.

What You'll Need

  • 1 seedless orange with peel left on, cut into large chunks (see Note)
  • 1 apple, cored and cut into large chunks
  • 2 cups fresh cranberries (see Note)
  • 1/2 cup Splenda

What to Do

  1. Place all ingredients in a food processor that has been fitted with its metal cutting blade. Process 1 to 2 minutes, or until finely chopped and thoroughly mixed, scraping down sides of container as needed.
  2. Serve immediately, or transfer to an airtight container and chill until ready to serve.


There's no need to peel the oranges, 'cause we actually want bits of peel in this relish. And if you want to use frozen cranberries, make sure to thaw them before processing.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 22
  • Calories from Fat 0.7
  • Total Fat 0.1g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 0.3g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 0.7mg 0 %
  • Total Carbohydrates 5.6g 2 %
  • Dietary Fiber 1.6g 6 %
  • Sugars 1.8g 0 %

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Question Can this Cranberry Relish be made ahead and then frozen. Thank You.

Unfortunately, we do not recommend freezing this relish as it would be too watery and mushy when thawed.


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