Orange 'n' Brown Sugar Glazed Peaches

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Orange n Brown Sugar Glazed Peaches
SERVES
3
COOK TIME
10 Min

A warm fruity dessert is always welcome, and our Test Kitchen came up with a winner here. These light and healthy Orange 'n' Brown Sugar Glazed Peaches are sure to brighten up your day.

What You'll Need

  • 2 tablespoons light butter spread with canola oil
  • 2 tablespoons brown sugar splenda blend
  • 2 tablespoons fresh orange juice
  • 1 teaspoon ground cinnamon
  • 1 (15-ounce) no-sugar-added sliced peaches with juice, drained

What to Do

  1. In a large skillet over medium heat, melt spread and stir in brown sugar. When it bubbles, stir in orange juice and cinnamon.
     
  2. Add peaches and cook for about 5 minutes until peaches are coated. When peaches are hot and glazed, remove from pan and spoon into 3 dessert dishes. Serve immediately.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 3

  • Amount Per Serving % Daily Value *
  • Calories 76
  • Calories from Fat 36
  • Total Fat 4.0g 6 %
  • Saturated Fat 2.3g 12 %
  • Trans Fat 0.0g 0 %
  • Protein 0.1g 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 10mg 3 %
  • Sodium 79mg 3 %
  • Total Carbohydrates 10g 3 %
  • Dietary Fiber 6.4g 25 %
  • Sugars 7.1g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I love warm peaches! This would give you the satisfying flavor of a peach cobbler with only 10 carbs a serving! I would probably put a dollop of real whipped cream on the top or a spoonful of Carbsmart vanilla ice cream. The carbs are still going to be low, especially for a dessert!

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