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Balsamic Tomato & Cauliflower Salad

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This fresh and simple tossed salad has a nice crunch, a little sweetness, and tangy homemade vinaigrette. Serve our Balsamic Tomato & Cauliflower Salad with a juicy piece of chicken or as a refreshing meal starter.

What You'll Need

  • 4 cups assorted baby greens
  • 8 cherry tomatoes, halved
  • 1 cup small cauliflower florets
  • 2 tablespoons Basil-Dijon Balsamic Vinaigrette (see Note)

What to Do

  1. In a large bowl, combine greens, tomatoes, and cauliflower. Drizzle with dressing and toss lightly.

Notes

To make your own Basil-Dijon Balsamic Vinaigrette, in a small bowl, whisk together 2 tablespoons olive oil, 3 tablespoons balsamic vinegar, 1/4 teaspoon dried basil, and 1/4 teaspoon Dijon-style mustard. Makes 1/2 cup.

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 26
  • Calories from Fat 1.0
  • Total Fat 0.1g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 2.2g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 47mg 2 %
  • Total Carbohydrates 4.5g 1 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 1.1g 0 %

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