Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

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"Beet"-the-Clock Spinach Salad

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SERVES: 8

COOK TIME: 5 Min

Spinach is the ultimate super food, rich in antioxidants, vitamin A, vitamin C and iron (among lots of others), so you can't go wrong with a salad like this. "Beet"-the-Clock Spinach Salad is so tasty you'll forget how good it is for you!

What You'll Need

1/3 cup canola oil
3 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (10-ounce) package fresh spinach
1 (8-1/4-ounce) can julienne beets, drained
1/4 cup imitation bacon bits

What to Do

In a medium saucepan, bring the oil, vinegar, honey, onion powder, garlic powder, salt, and black pepper to a boil over medium heat.
In a large bowl, combine the spinach, drained beets, and bacon bits. Pour the hot dressing over the spinach mixture; toss to coat well. Serve immediately.