Farm Stand Salad

SERVES: 10

This is a fresh-tasting change of pace from your normal salads. Our Farm Stand Salad is a colorful delight that's packed with protein and veggies for a flavor combo that's so good, you'll make this a regular menu item! In fact, after just one bite, you'll think it's one of the best salad recipes around!

What You'll Need

1/2 cup vegetable oil
1/2 cup apple cider vinegar
1 tablespoon finely chopped fresh dill weed
1 teaspoon salt
1 teaspoon black pepper
1/2 pound fresh green beans, trimmed, cooked, and chilled
6 radishes, thinly sliced
1 medium head iceberg lettuce, torn into bite-sized pieces
1 large tomato, cut into 1-inch chunks
1 medium green bell pepper, cut into 1-inch chunks
1 large cucumber, thinly sliced
1 small onion, finely chopped
6 hard-boiled eggs, cut into wedges

What to Do

In a small bowl, whisk the oil, vinegar, dill, salt, and black pepper until well combined.
Place the remaining ingredients except the eggs in a large serving bowl; toss lightly. Arrange the egg wedges on top; drizzle the salad with the dressing, and serve immediately.

Test Kitchen Tips

For a variety of our best salad recipes, check out our Easy Salad Recipes, Spectacular Low-Carb Deli Salads and these yummy Chicken Salad Recipes that are potluck perfect!
Change up the flavor with these Easy Salad Dressing Recipes! Any one of these will go great with out Farm Stand Salad!
Since you've been so good about keeping on track, indulge a little with a decadent dessert, like our Banana Peanut Butter Cake or this oh-so-smooth Silky Custard Cream!