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Farm Stand Salad

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EDR Farm Stand Salad

This is a fresh-tasting change of pace from your normal salads. Our Farm Stand Salad is a colorful delight that's packed with protein and veggies for a flavor combo that's so good, you'll make this a regular menu item! In fact, after just one bite, you'll think it's one of the best salad recipes around! 

What You'll Need

  • 1/2 cup vegetable oil
  • 1/2 cup apple cider vinegar
  • 1 tablespoon finely chopped fresh dill weed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 pound fresh green beans, trimmed, cooked, and chilled
  • 6 radishes, thinly sliced
  • 1 medium head iceberg lettuce, torn into bite-sized pieces
  • 1 large tomato, cut into 1-inch chunks
  • 1 medium green bell pepper, cut into 1-inch chunks
  • 1 large cucumber, thinly sliced
  • 1 small onion, finely chopped
  • 6 hard-boiled eggs, cut into wedges

What to Do

  1. In a small bowl, whisk the oil, vinegar, dill, salt, and black pepper until well combined.
  2. Place the remaining ingredients except the eggs in a large serving bowl; toss lightly. Arrange the egg wedges on top; drizzle the salad with the dressing, and serve immediately.

Test Kitchen Tips


 

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 175
  • Calories from Fat 129
  • Total Fat 14g 22 %
  • Saturated Fat 2.4g 12 %
  • Trans Fat 0.0g 0 %
  • Protein 5.3g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 112mg 37 %
  • Sodium 279mg 12 %
  • Total Carbohydrates 7.0g 2 %
  • Dietary Fiber 2.1g 9 %
  • Sugars 3.4g 0 %

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