Berry-Topped Spinach Salad
- SERVES
- 5
If you've never sprinkled berries atop a bed of greens, you must give this one a try! What a tasty treat the contrast of sweet and savory and crunchiness this Berry-Topped Spinach Salad has! Best part? It fits a diabetic diet perfectly!
What You'll Need
- 1 (10-ounce) package washed baby spinach
- 1 1/2 cup sliced strawberries
- 2 tablespoons Balsamic Vinaigrette (see Note)
- 2 tablespoons toasted chopped pecans
What to Do
- In a large bowl, toss spinach with strawberries. Drizzle with dressing and sprinkle pecans on top.
Notes
To make your own Balsamic Vinaigrette, in a small bowl, whisk together 2 tablespoons olive oil, 3 tablespoons balsamic vinegar, 1/4 teaspoon dried basil, and 1/4 teaspoon Dijon-style mustard. Makes 1/2 cup.
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Nutritional InformationShow More
Servings Per Recipe: 5
- Amount Per Serving % Daily Value *
- Calories 330
- Calories from Fat 286
- Total Fat 32g 49 %
- Saturated Fat 2.7g 14 %
- Trans Fat 0.0 0 %
- Protein 6.0g 12 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 45mg 2 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 6.4g 26 %
- Sugars 4.4g 0 %
