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If you've never sprinkled berries atop a bed of greens, you must give this one a try! What a tasty treat the contrast of sweet and savory and crunchiness this Berry-Topped Spinach Salad has! Best part? It fits a diabetic diet perfectly!
To make your own Balsamic Vinaigrette, in a small bowl, whisk together 2 tablespoons olive oil, 3 tablespoons balsamic vinegar, 1/4 teaspoon dried basil, and 1/4 teaspoon Dijon-style mustard. Makes 1/2 cup.
Servings Per Recipe: 5