Lemony Tomato Shrimp Salad
A splash of homemade lemony dressing adds lots of sunshine to our Lemony Tomato Shrimp Salad. This heart-healthy light meal is sure to brighten your day.
What You'll Need
- 4 cups shredded iceberg lettuce
- 1 large firm ripe tomato, cored, cut in wedges
- 1/2
pound frozen cooked shrimp, thawed
- 2 tablespoons lemon vinaigrette
What to Do
- On each of 4 salad plates, arrange one-fourth lettuce.
- Top with tomato wedges and shrimp.
- Drizzle dressing on each.
Notes
Try our recipe for Zesty Lemon Dressing. It's light and tasty! Click here for the recipe.
Nutritional InformationShow More
Servings Per Recipe: 4
-
Calories
92
-
Calories from Fat
10
-
Total Fat
1.1g
2 %
-
Saturated Fat
0.3g
2 %
-
Trans Fat
0.0g
0 %
-
Protein
14g
28 %
-
Cholesterol
120mg
40 %
-
Sodium
582mg
24 %
-
Total Carbohydrates
6.3g
2 %
-
Dietary Fiber
1.2g
5 %
-
Sugars
4.3g
0 %
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