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Lemony Tomato Shrimp Salad

A splash of homemade lemony dressing adds lots of sunshine to our Lemony Tomato Shrimp Salad. This heart-healthy light meal is sure to brighten your day.

What You'll Need

  • 4 cups shredded iceberg lettuce
  • 1 large firm ripe tomato, cored, cut in wedges
  • 1/2 pound frozen cooked shrimp, thawed
  • 2 tablespoons lemon vinaigrette

What to Do

  1. On each of 4 salad plates, arrange one-fourth lettuce.

  2. Top with tomato wedges and shrimp.

  3. Drizzle dressing on each.



Try our recipe for Zesty Lemon Dressing. It's light and tasty! Click here for the recipe.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 92
  • Calories from Fat 10
  • Total Fat 1.1g 2 %
  • Saturated Fat 0.3g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 14g 28 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 120mg 40 %
  • Sodium 582mg 24 %
  • Total Carbohydrates 6.3g 2 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 4.3g 0 %

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