This Sunny Lemon Gelatin Mold boasts popular shredded green cabbage along with some other crunchy good-for-you veggies. Enjoy this refreshing jiggly classic whenever the mood strikes.
In a saucepan, combine gelatin with boiling water until it dissolves. Transfer to a large bowl and refrigerate until it thickens, about 45 to 60 minutes.
Coat a 6-cup ring mold with cooking spray. Carefully fold remaining ingredients into thickened gelatin, and pour mixture into mold.
Refrigerate until firm, about 4 hours or overnight. Remove gelatin salad from mold onto serving plate.