Sunny Lemon Gelatin Mold
- SERVES
- 12
- COOK TIME
- 5 Min
This Sunny Lemon Gelatin Mold boasts popular shredded green cabbage along with some other crunchy good-for-you veggies. Enjoy this refreshing jiggly classic whenever the mood strikes.
What You'll Need
- 2 packages (.3-ounce) sugar-free lemon gelatin mix
- 2 cups boiling water
- 2 cups finely shredded green cabbage
- 1 cup grated carrot
- 1 cup chopped celery
What to Do
- In a saucepan, combine gelatin with boiling water until it dissolves. Transfer to a large bowl and refrigerate until it thickens, about 45 to 60 minutes.
- Coat a 6-cup ring mold with cooking spray. Carefully fold remaining ingredients into thickened gelatin, and pour mixture into mold.
- Refrigerate until firm, about 4 hours or overnight. Remove gelatin salad from mold onto serving plate.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 15
- Calories from Fat 0.4
- Total Fat 0.0g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 1.0g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 56mg 2 %
- Total Carbohydrates 1.8g 1 %
- Dietary Fiber 0.7g 3 %
- Sugars 1.0g 0 %
