Sunny Lemon Gelatin Mold

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SERVES: 12

COOK TIME: 5 Min

This Sunny Lemon Gelatin Mold boasts popular shredded green cabbage along with some other crunchy good-for-you veggies. Enjoy this refreshing jiggly classic whenever the mood strikes.

What You'll Need

2 packages (.3-ounce) sugar-free lemon gelatin mix
2 cups boiling water
2 cups finely shredded green cabbage
1 cup grated carrot
1 cup chopped celery

What to Do

In a saucepan, combine gelatin with boiling water until it dissolves. Transfer to a large bowl and refrigerate until it thickens, about 45 to 60 minutes.
Coat a 6-cup ring mold with cooking spray. Carefully fold remaining ingredients into thickened gelatin, and pour mixture into mold.
Refrigerate until firm, about 4 hours or overnight. Remove gelatin salad from mold onto serving plate.

Notes

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Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 15
Calories from Fat 0.4
Total Fat 0.0g 0 %
Saturated Fat 0.0g 0 %
Trans Fat 0.0g 0 %
Protein 1.0g 2 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 56mg 2 %
Total Carbohydrates 1.8g 1 %
Dietary Fiber 0.7g 3 %
Sugars 1.0g 0 %

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