Dilly Dally Potato Salad

(1 Votes)
EDR Dilly Dally Potato Salad
SERVES
10
COOK TIME
20 Min

The key to making this red potato salad taste phenomenal is to use fresh dill. Our Dilly Dally Potato Salad recipe is a lightened-up version of one of your favorite potato salads. Everyone at your potluck will enjoy this tasty dish!

What You'll Need

  • 2 pounds red potatoes
  • 1/2 cup low-fat plain yogurt
  • 2 tablespoons fat-free mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup diced celery
  • 1/4 cup chopped red onion
  • 1 tablespoon chopped fresh dill

What to Do

  1. In a large pot of boiling water over medium-high heat, cook potatoes 20 to 25 minutes, or until fork-tender. Drain and let cool.
  2. In a large bowl, whisk together yogurt, mayonnaise, mustard, vinegar, garlic powder, salt, and pepper.
  3. Cut potatoes into 1-inch chunks, add to dressing along with remaining ingredients, and mix until well combined. Cover and refrigerate until chilled.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 79
  • Calories from Fat 3.8
  • Total Fat 0.4g 1 %
  • Saturated Fat 0.2g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 2.5g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.1mg 0 %
  • Sodium 203mg 8 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 1.8g 7 %
  • Sugars 2.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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White russet potatoes are high carbs and high glycemic index, but this recipe has a lot of flavor, so a smaller amount satisfies. You can also use the lower carb small purple potatoes.

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