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Apple-Walnut French Toast

(1 Votes)
EDR Apple Walnut French Toast

Here's an easy 5-ingredient breakfast that features some of your favorite fall flavors. This Apple-Walnut French Toast recipe is from the "Two-Step Diabetes Cookbook" and is easy to put together whenever you're craving a sweet morning meal.

What You'll Need

  • 6 ounces multi-grain Italian bread, cut in 4 slices
  • 1 cup egg substitute
  • 2 tablespoons plus 2 teaspoons pure maple syrup
  • 1 cup diced apples
  • 2 ounces chopped walnuts

What to Do

  1. Preheat oven to 450 degrees F. Meanwhile, place the bread in a 13- x 9-inch baking pan, pour the egg substitute over all, and turn several times until the bread slices are completely coated and egg mixture is used. (Let stand in baking pan while oven is preheating.) Place bread slices on baking sheet coated with cooking spray.
  2. Bake 6 minutes, turn, and bake 5 minutes or until golden on the bottom. Serve topped with equal amounts of the syrup, apples, and nuts.

Notes

Exchanges/Food Choices: 1-1/2 Starch; 1 Carbohydrate; 1 Protein, lean; 1-1/2 Fat

 

Nutritional Information: Calories 285 | Calories from Fat 100 | Total Fat  11.0g | Saturated Fat 1.3g | Trans Fat 0g | Cholesterol 0mg | Sodium 295mg | Potassium 300mg | Total Carbohydrate 34g | Dietary Fiber 5g | Sugars 15g | Protein 14g | Phosphorus 160mg

 

Click here to enter for a chance to win the Two-Step Diabetes Cookbook! Giveaway runs from 11/16/15 - 11/27/15. 

 

Copyright © 2015 the American Diabetes Association, Inc.® From Two-Step Diabetes Cookbook. Reprinted with permission from The American Diabetes Association. To order this book call 1-800-232-6733 or order online at ShopDiabetes.org.

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I WOULD ALSO USE CINNAMON AND APPLE PIE SPICE TO THE EGG MIXTURE FOR MORE FLAVOR

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