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Flourless Banana Pancakes

(2 Votes)
EDR Flourless Banana Pancakes
12 pancakes
1 pancake
10 Min

They'll be hurrying to the breakfast table as soon as they hear you're cooking up these Flourless Banana Pancakes. All you need is five simple ingredients and a skillet, and you can cook up these low-fat pancakes that everyone is going to go bananas for!

What You'll Need:
  • 2 ripe bananas, peeled
  • 3 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
What To Do:
  1. In a medium bowl, mash bananas until mushy. Add remaining ingredients and whisk until combined.
  2. Coat a griddle or skillet with cooking spray and heat over medium-low heat until hot.
  3. Pour 1/8 cup batter for each pancake onto griddle and cook 1 to 2 minutes, or until bubbles form on top. Gently turn over pancakes and cook 1 more minute, or until golden brown. Repeat until all batter is used.
  • Serve with a sprinkle of confectioners' sugar or a drizzle of sugar-free maple syrup.
  • Make sure you use gluten-free baking powder if you want these banana pancakes to be totally gluten-free!

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 37
  • Calories from Fat 11
  • Total Fat 1.3g 2 %
  • Saturated Fat 0.4g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 1.8g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 47mg 16 %
  • Sodium 59mg 2 %
  • Total Carbohydrates 4.8g 2 %
  • Dietary Fiber 0.5g 2 %
  • Sugars 2.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Maybe I didn't mix well enough, but it taste like banana and egg. Tasted mainly of banana though. Which is a plus. Not sure yet how I feel about these. Will ask others to taste when they get home

I was surprised at how much I didn't miss the flour in these pancakes, the banana's were delicious!


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