Old-Fashioned Cinnamon-Raisin French Toast


Old-Fashioned Cinnamon-Raisin French Toast

Old-Fashioned Cinnamon-Raisin French Toast
1 slice
16 Min

If you've been dreaming of waking up to some Old-Fashioned Cinnamon-Raisin French Toast, but thought it was off limits for a healthy diet, check this one out! Our no-guilt recipe tastes amazing!

What You'll Need

  • 1/2 cup liquid egg substitute
  • 1/2 cup fat-free milk
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons granulated Splenda
  • 4 slices cinnamon-raisin bread

What to Do

  1. Coat a medium nonstick skillet with cooking spray.

  2. In a medium bowl, beat egg substitute, milk, vanilla, and Splenda until smooth. Pour into shallow dish.

  3. Coat both sides of bread with egg mixture. Over medium heat, cook about 4 minutes per side, or until browned. Serve immediately.


If you'd like, top each slice with 2 tbsp of sugar-free maple syrup.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 142
  • Calories from Fat 14
  • Total Fat 1.5g 2 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 13g 26 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.6mg 0 %
  • Sodium 44mg 2 %
  • Total Carbohydrates 26g 9 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 6.6g 0 %

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yummy! But it's hard to go wrong with raisin bread

I notice you use Splenda in your recipes. I am allergic to Splenda. I normally use Stevia. Will it work just as well as Splenda in the recipes.

Yes, Stevia will work just as well. Enjoy! :)

I don't see why Stevia would not work just as well as Splenda. I have been using Stevia for several years. At least it is all natural and not bad for you like the artificial sweeteners.


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