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Chocolate Cheese Pie

(0 Votes)
EDR Chocolate Cheese Pie
SERVES
10
SERVING SIZE
1 slice
COOK TIME
50 Min

Whether you're watching your weight, monitoring your diabetes or both, our Chocolate Cheese Pie is rich and satisfying… and it won't make you feel guilty.

What You'll Need

  • 2 eggs
  • 3/4 cup sugar
  • 1 (8-ounce) package reduced-fat cream cheese, softened
  • 3/4 cup half-and-half
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 (1-ounce) squares unsweetened chocolate, melted, and cooled
  • 1 teaspoon vanilla extract
  • 1 (9-inch) frozen deep-dish pie shell, thawed

What to Do

  1. Preheat the oven to 325 degrees.
     
  2. In a small bowl, beat the eggs and sugar. In a large bowl, beat the cream cheese until creamy. Add the half-and-half, flour, baking soda, and salt; mix well. Add the egg mixture, the melted chocolate, and the vanilla; beat well, then pour into the unbaked pie shell.
     
  3. Bake for 50 to 55 minutes, or until a wooden toothpick inserted into the center comes out clean.
     
  4. Allow to cool, then cover and chill for at least 2 hours before serving.
     

Note

Dollop with sugar-free whipped topping for an elegant finish!

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 281
  • Calories from Fat 136
  • Total Fat 15g 23 %
  • Saturated Fat 7.9g 40 %
  • Trans Fat 0.0g 0 %
  • Protein 6.1g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 56mg 19 %
  • Sodium 298mg 12 %
  • Total Carbohydrates 33g 11 %
  • Dietary Fiber 1.8g 7 %
  • Sugars 18g 0 %

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