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We hope you’re ready to receive lots of compliments, and maybe a kiss or two, ‘cause this recipe for Pucker Up Lemon Pie is going to impress them all. It’s a no-bake, diabetic-friendly pie that’s just the right amount of creamy AND lemony. Plus, since it’s made with lighter ingredients…there’s no guilt for anyone!
You can use a store-bought crust, but if you'd like to make your own, check out our simple recipe for Homemade Graham Cracker Crust.
Servings Per Recipe: 8
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