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Pucker Up Lemon Pie

(3 Votes)
Updated December 20, 2016
SERVES
8
SERVING SIZE
1 slice
CHILL TIME
3 Hr

We hope you’re ready to receive lots of compliments, and maybe a kiss or two, ‘cause this recipe for Pucker Up Lemon Pie is going to impress them all. It’s a no-bake, diabetic-friendly pie that’s just the right amount of creamy AND lemony. Plus, since it’s made with lighter ingredients…there’s no guilt for anyone! 

What You'll Need:
  • 1 package (4-serving-size) sugar-free, lemon gelatin mix
  • 3/4 cup boiling water
  • 1 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • 1 (8-ounce) container sugar-free frozen whipped topping, thawed
  • 1 reduced-fat graham cracker crust (see Note)
What To Do:
  1. In a small bowl, mix gelatin with boiling water and stir continuously until it dissolves. Stir in lemon peel and juice and refrigerate until partly set.

  2. Stir whipped topping into gelatin and transfer to crust. Refrigerate 3 to 4 hours, or until ready to serve.

Notes

You can use a store-bought crust, but if you'd like to make your own, check out our simple recipe for Homemade Graham Cracker Crust.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 219
  • Calories from Fat 134
  • Total Fat 15g 23 %
  • Saturated Fat 6.7g 33 %
  • Trans Fat 0.0g 0 %
  • Protein 1.5g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 28mg 9 %
  • Sodium 130mg 5 %
  • Total Carbohydrates 15g 5 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 6.1g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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If you like a crust on your pies but need it to be sugar free, I make mine with crumbled SF shortbread cookies (instead of graham crackers) and a couple TBSP of butter or margarine all mixed together and baked for 8-10 min at 350 F. It makes a great tasting crust and, while not fat free or low calorie definitely sugar free!

This sounds so good. Lemon desserts are one of the things I have missed on my diet.

was very good I loved it and I did use a store boughten graham cracker crust.

Thanks for your suggestion!

This is not bad but if you make it without the reduced fat graham cracker crust, you can cut out the sugar grams and have a lemon sorbet or ice milk dessert. Or, make your own graham cracker crust with a sugar substitute and cut out the sugar and make it an even better diabetic recipe with a crust. There are a LOT of sugar grams in the graham cracker crust that you buy but if you can make it yourself with sugar substitute, you can reduce the sugar and make it a better recipe.

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