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Crustless Apple Pie

(2 Votes)

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SERVES: 8

SERVING SIZE: 1 slice

COOK TIME: 35 Min

With all the old-fashioned taste of traditional homemade apple pie, our Crustless Apple Pie is one you'll make all year long. Made with fresh apples and the perfect blend of spices; one whiff of this pie will have you running towards the kitchen!

What You'll Need

6 Granny Smith apples (about 2 pounds), peeled, cored, and sliced into 1/4-inch rounds
1 teaspoon lemon juice
2 tablespoons honey
1 1/2 teaspoon ground cinnamon, divided
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 cup light apple juice
2 tablespoons light margarine
1 tablespoon cornstarch
2 tablespoons chopped walnuts

What to Do

Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
In a large bowl, toss apples with lemon juice, honey, 1 teaspoon cinnamon, the nutmeg, and cloves.
In a small saucepan over medium heat, bring apple juice and margarine to a boil. Whisk in remaining cinnamon and the cornstarch and cook until thickened.
Arrange a layer of apples on bottom of pie plate and brush with thin layer of sauce. Repeat layers until all apples and sauce are used. Sprinkle top with walnuts.
Bake 35 to 40 minutes, or until apples are soft. Let cool and serve.

Check This Out!

Our Crustless Pumpkin Pie is another crustless pie recipe that's bound to be a family favorite!
For more diabeties-friendly desserts, make our Amazin' Apple Cake, our Chocolate Peanut Butter Trifle, or our No-Bake Strawberry Cheesecake.
Let's have more pumpkin! Try our Perfect Pumpkin Bread, or our Creamy Pumpkin Spice Treat!

If you love these recipes, then you'll love this FREE eCookbook!

Cookies, Pies, and Easy Cake Recipes: 27 of Our Best Diabetic-Friendly Desserts

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Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 94
Calories from Fat 19
Total Fat 2.1g 3 %
Saturated Fat 0.3g 1 %
Trans Fat 0.0g 0 %
Protein 0.6g 1 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 29mg 1 %
Total Carbohydrates 20g 7 %
Dietary Fiber 1.7g 7 %
Sugars 16g 0 %

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analeut 2351870

Aug 31, 2018

Cam I make this in individual ramekins freeze either before or after baking?

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Test Kitchen Team

Sep 04, 2018

Hi there! The Test Kitchen has not tried freezing and recommends baking according to directions for best results. However, if you do decide to try this, we recommend freezing before baking and then baking from frozen, otherwise the apple mixture will become soggy.

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dolnesta 5078336

Oct 27, 2016

Where I stand the calorie count break down of your recipes?

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Test Kitchen Team

Oct 27, 2016

Hi there! There is a Nutritional Information tab under the instructions for this recipe. Click on the "Show More" button in the tab and you will be able to see it. Enjoy!

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robertawiner 4145527

Oct 31, 2015

looks wonderful..going to make it right now

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hermanroque26 2469328

Oct 17, 2014

Being a diabetic I find that the Carbohydrates and sugar content are much too high for me to consume. Is there a supplement alternative in making this wonderful pie that I can make to bring down the numbers?