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With all the old-fashioned taste of traditional homemade apple pie, our Crustless Apple Pie is one you'll make all year long. Made with fresh apples and the perfect blend of spices; one whiff of this pie will have you running towards the kitchen!
Servings Per Recipe: 8
analeut 2351870
Aug 31, 2018
Cam I make this in individual ramekins freeze either before or after baking?
Test Kitchen Team
Sep 04, 2018
Hi there! The Test Kitchen has not tried freezing and recommends baking according to directions for best results. However, if you do decide to try this, we recommend freezing before baking and then baking from frozen, otherwise the apple mixture will become soggy.
dolnesta 5078336
Oct 27, 2016
Where I stand the calorie count break down of your recipes?
Test Kitchen Team
Oct 27, 2016
Hi there! There is a Nutritional Information tab under the instructions for this recipe. Click on the "Show More" button in the tab and you will be able to see it. Enjoy!
robertawiner 4145527
Oct 31, 2015
looks wonderful..going to make it right now
hermanroque26 2469328
Oct 17, 2014
Being a diabetic I find that the Carbohydrates and sugar content are much too high for me to consume. Is there a supplement alternative in making this wonderful pie that I can make to bring down the numbers?
Test Kitchen Team
Oct 20, 2014
Hello Herman! We suggest using water instead of apple juice and cutting the honey in half, or replacing the honey with Splenda. Enjoy!
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