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Get in the spirit of the season by baking up this diabetic-friendly Peppermint Chocolate Java Frozen Pie from the "Two-Step Diabetes Cookbook." This yummy no-bake pie is also a make-ahead dessert, which means you'll have one less thing to make the day of!
Cooks Tip: Frozen yogurt thaws faster than traditional ice cream; let stand 5 minutes on kitchen counter before slicing.
Exchanges/Food Choices: 2 Carbohydrate; 1/2 Fat
Nutritional Information: Calories 180 | Calories from Fat 25 | Total Fat 3.0g | Saturated Fat 2.0g | Trans Fat 0.0g | Cholesterol 10mg | Sodium 110mg | Potassium 170mg | Total Carbohydrate 34g | Dietary Fiber 1g | Sugars 18g | Protein 4g | Phosphorus 110mg
Click here to enter for a chance to win the Two-Step Diabetes Cookbook! Giveaway runs from 11/16/15 - 11/27/15.
Copyright © 2015 the American Diabetes Association, Inc.® From Two-Step Diabetes Cookbook. Reprinted with permission from The American Diabetes Association. To order this book call 1-800-232-6733 or order online at ShopDiabetes.org.
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