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This sinfully rich-tasting Creamy Lime Pie complete with chocolate cookie crumb crust is completely guilt-free! Yes you can enjoy all the tastes you crave from a bakery-style favorite!
To make your own crust, in a small bowl, combine 1-1/4 cups sugar-free chocolate cookie crumbs and 1/4 cup melted butter. Press the mixture firmly into a 9-inch pie plate, and bake in a preheated 325 degree oven about 6 minutes. Just be sure to cool completely before filling.
Servings Per Recipe: 8
Apr 23, 2014
LOVE LOVE LOVE THIS PIE IT IS FABULOUS!!! TASTES VERY SINFULL, LIKE YOU ARE CHEATING REAL BAD AND YOU ARE NOT!!!
Apr 19, 2014
I jsut made this recipe and it would not all fit into a 9 inch chocolate cookie crumb crust and therefore I had to put the other 1/2 of the mixture into a graham cracker crust. Now I have two pies and will be the only person eating it- can this be frozen, sure hope so I can not eat it all myself :)
Test Kitchen Team
Apr 21, 2014
Hi there. You can absolutely freeze the pie. Enjoy!
Feb 13, 2014
THIS IS VERY GOOD . WE HAVE SNOW AND ICE HERE IN WINSTON-SALEM. WHAT BETTER TIME TO TRY ALL THESE RECIEPES THANK YOU
Aug 14, 2013
I prefer graham cracker crust, but both are delicious. And so simple to make. I have also made this in orange, lemon, strawberry and cherry, just coordinate the flavors of the gelatin and yogurt.
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