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This sinfully rich-tasting Creamy Lime Pie complete with chocolate cookie crumb crust is completely guilt-free! Yes you can enjoy all the tastes you crave from a bakery-style favorite!
To make your own crust, in a small bowl, combine 1-1/4 cups sugar-free chocolate cookie crumbs and 1/4 cup melted butter. Press the mixture firmly into a 9-inch pie plate, and bake in a preheated 325 degree oven about 6 minutes. Just be sure to cool completely before filling.
Servings Per Recipe: 8
kwittfoth 0248492
Apr 23, 2014
LOVE LOVE LOVE THIS PIE IT IS FABULOUS!!! TASTES VERY SINFULL, LIKE YOU ARE CHEATING REAL BAD AND YOU ARE NOT!!!
kwittfoth 0248492
Apr 19, 2014
I jsut made this recipe and it would not all fit into a 9 inch chocolate cookie crumb crust and therefore I had to put the other 1/2 of the mixture into a graham cracker crust. Now I have two pies and will be the only person eating it- can this be frozen, sure hope so I can not eat it all myself :)
Test Kitchen Team
Apr 21, 2014
Hi there. You can absolutely freeze the pie. Enjoy!
faithhopelove1502 7653015
Feb 13, 2014
THIS IS VERY GOOD . WE HAVE SNOW AND ICE HERE IN WINSTON-SALEM. WHAT BETTER TIME TO TRY ALL THESE RECIEPES THANK YOU
grammahari
Aug 14, 2013
I prefer graham cracker crust, but both are delicious. And so simple to make. I have also made this in orange, lemon, strawberry and cherry, just coordinate the flavors of the gelatin and yogurt.
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