Creamy Lime Pie

(5 Votes)
Updated May 17, 2018
Creamy Lime Pie
SERVES
8
PREP
15 Min

This sinfully rich-tasting Creamy Lime Pie complete with chocolate cookie crumb crust is completely guilt-free! Yes you can enjoy all the tastes you crave from a bakery-style favorite!

What You'll Need

  • 1 package (4-serving-size) instant sugar-free lime gelatin mix
  • 1 cup boiling water
  • 2 cups reduced-fat lime-flavored yogurt
  • 2 cups sugar-free frozen whipped topping, thawed
  • 1 (9-inch) sugar-free chocolate cookie crumb crust (see Note)

What to Do

  1. In a small bowl, add gelatin mix to boiling water; stir to dissolve. Let cool to room temperature.

  2. Stir yogurt into gelatin and whisk to blend. Stir in whipped topping until mixture is smooth.

  3. Spoon mixture into crust and refrigerate until set. Cut into 8 wedges.

Notes

To make your own crust, in a small bowl, combine 1-1/4 cups sugar-free chocolate cookie crumbs and 1/4 cup melted butter. Press the mixture firmly into a 9-inch pie plate, and bake in a preheated 325 degree oven about 6 minutes. Just be sure to cool completely before filling.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 181
  • Calories from Fat 88
  • Total Fat 9.8g 15 %
  • Saturated Fat 3.4g 17 %
  • Trans Fat 0.0g 0 %
  • Protein 3.1g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 12mg 4 %
  • Sodium 120mg 5 %
  • Total Carbohydrates 18g 6 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 3.3g 0 %
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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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LOVE LOVE LOVE THIS PIE IT IS FABULOUS!!! TASTES VERY SINFULL, LIKE YOU ARE CHEATING REAL BAD AND YOU ARE NOT!!!

I jsut made this recipe and it would not all fit into a 9 inch chocolate cookie crumb crust and therefore I had to put the other 1/2 of the mixture into a graham cracker crust. Now I have two pies and will be the only person eating it- can this be frozen, sure hope so I can not eat it all myself :)

Hi there. You can absolutely freeze the pie. Enjoy!

THIS IS VERY GOOD . WE HAVE SNOW AND ICE HERE IN WINSTON-SALEM. WHAT BETTER TIME TO TRY ALL THESE RECIEPES THANK YOU

I prefer graham cracker crust, but both are delicious. And so simple to make. I have also made this in orange, lemon, strawberry and cherry, just coordinate the flavors of the gelatin and yogurt.

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