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Looking for the sweet and sour sauce they serve in Chinese restaurants? Now you can make it at home and we bet your freshly made version tastes a million times better. We think you'll agree after one bite of our Sweet-and-Sour Pork Roast.
Note: With well-trimmed pork loin being so low in fat -- as low as chicken breast, and with even less cholesterol! - don't forget about "the other white meat" for a change of pace.
Servings Per Recipe: 6