Sweet-and-Sour Pork Roast
Looking for the sweet and sour sauce they serve in Chinese restaurants? Now you can make it at home and we bet your freshly made version tastes a million times better. We think you'll agree after one bite of our Sweet-and-Sour Pork Roast.
What You'll Need
- 1/4
cup honey
- 2 tablespoons Dijon mustard
- 1/2
teaspoon salt
- 1 (2-pound) boneless center-cut single pork loin
What to Do
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Preheat the oven to 375 degrees. Coat a medium roasting pan with cooking spray.
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In a medium bowl, combine the honey, mustard, and salt. Place the pork in the roasting pan and coat completely with the honey mixture.
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Cover the pork with aluminum foil and roast for 30 minutes. Uncover and baste with the pan drippings.
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Roast the pork uncovered for 15 to 20 more minutes, or until no pink remains. Slice and serve with the pan drippings.
Notes
Note: With well-trimmed pork loin being so low in fat -- as low as chicken breast, and with even less cholesterol! - don't forget about "the other white meat" for a change of pace.
Nutritional InformationShow More
Servings Per Recipe: 6
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Calories
278
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Calories from Fat
88
-
Total Fat
9.8g
15 %
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Saturated Fat
3.4g
17 %
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Trans Fat
0.0g
0 %
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Protein
33g
66 %
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Cholesterol
83mg
28 %
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Sodium
372mg
16 %
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Total Carbohydrates
12g
4 %
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Dietary Fiber
0.0g
0 %
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Sugars
12g
0 %
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