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Sweet-and-Sour Pork Roast

EDR Sweet and Sour Pork Roast
1 Hr

Looking for the sweet and sour sauce they serve in Chinese restaurants? Now you can make it at home and we bet your freshly made version tastes a million times better. We think you'll agree after one bite of our Sweet-and-Sour Pork Roast.

What You'll Need

  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1 (2-pound) boneless center-cut single pork loin

What to Do

  1. Preheat the oven to 375 degrees. Coat a medium roasting pan with cooking spray.
  2. In a medium bowl, combine the honey, mustard, and salt. Place the pork in the roasting pan and coat completely with the honey mixture.
  3. Cover the pork with aluminum foil and roast for 30 minutes. Uncover and baste with the pan drippings.
  4. Roast the pork uncovered for 15 to 20 more minutes, or until no pink remains. Slice and serve with the pan drippings.


Note: With well-trimmed pork loin being so low in fat -- as low as chicken breast, and with even less cholesterol! - don't forget about "the other white meat" for a change of pace.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 278
  • Calories from Fat 88
  • Total Fat 9.8g 15 %
  • Saturated Fat 3.4g 17 %
  • Trans Fat 0.0g 0 %
  • Protein 33g 66 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 83mg 28 %
  • Sodium 372mg 16 %
  • Total Carbohydrates 12g 4 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 12g 0 %

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