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Fresh herbs and seasonings are a great and healthy way to bring flavors to a dish, like in this Herb-Crusted Pork Tenderloin. With the help of a little browning sauce, your diabetic pork dishes can go from drab to fab in no time at all!
Nowadays, we can brown our meat in a variety of ways, besides using browning and seasoning sauce. For a tasty change of pace, try light soy or barbecue sauce, low-sugar marmalade, or even brown gravy.
Servings Per Recipe: 6
bjmmcsock 7466556
Jan 23, 2015
What is browning and seasoning sauce? I made something similar where I had to brown each side in a fry pan before placing in oven. I used olive oil. I had to rub the spices before browning. It was very good
Test Kitchen Team
Jan 26, 2015
Hi there! Browning and seasoning sauce is a liquid that will add some color to meat and gravies. It has a little flavor to it, too. We're glad you were able to make something similar that turned out good for you! :)
Test Kitchen Team
Nov 14, 2013
This recipe is actually for a pork tenderloin, which is different, and much smaller than a pork roast. Each tenderloin is just over a half pound. There's no need to overcook the pork; it can even have a little pink in it. That said, if you prefer, the recipe indicated to cook until desired doneness, which would only be 5 10 minutes more. We hope you enjoy the recipe. Let us know how it turns out!
psibley29 6052704
Nov 13, 2013
How can a pork roast be done in 25-30 minutes. The outside itself will be barely warm, surely not done. Is the time wrong? If so, I sure won't be making it.
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