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Fresh herbs and seasonings are a great and healthy way to bring flavors to a dish, like in this Herb-Crusted Pork Tenderloin. With the help of a little browning sauce, your diabetic pork dishes can go from drab to fab in no time at all!
Nowadays, we can brown our meat in a variety of ways, besides using browning and seasoning sauce. For a tasty change of pace, try light soy or barbecue sauce, low-sugar marmalade, or even brown gravy.
Servings Per Recipe: 6
* Percent Daily Values are based on a 2,000 calorie diet.