- SERVING SIZE
- 1/2 a potato
- COOK TIME
- 1 Hr 15 Min
Turn ordinary baked potatoes into your gang's new favorite side! Baked Stuffed Spuds are loaded with creamy goodness that everyone will love.
What You'll Need:
3 baking potatoes, scrubbed and pierced with a fork
1 (9-ounce) package frozen spinach, thawed and drained
cup reduced-fat sour cream
1 tablespoon butter
teaspoon onion powder
teaspoon black pepper
Paprika for sprinkling
What To Do:
- Preheat oven to 400 degrees F.
- Bake potatoes 50 to 55 minutes, or until tender; let cool slightly.
- Slice each potato in half and scoop out pulp; place pulp in a medium bowl. Add remaining ingredients except paprika and mix until thoroughly combined. Spoon mixture into potato shells and sprinkle with paprika.
- Bake 25 to 30 minutes, or until potatoes begin to brown and are heated through.
Nutritional InformationShow More
Servings Per Recipe: 6
Calories from Fat
Report Inappropriate Comment
Thank you for taking the time to improve the content on our site.
.02 08 17.