Homemade Holiday Stuffing
- SERVING SIZE
- 1/2 cup
- COOK TIME
- 45 Min
During the holidays, we like to take a little extra time and make some things from scratch, like our Homemade Holiday Stuffing. This stuffing is full of savory flavor with a hint of sweetness from the cranberries. It's the perfect stuffing for your holiday spread!
What You'll Need:
11 slices whole wheat bread, cut into 1-inch cubes
2 tablespoons canola oil
cup chopped onion
pound mushrooms, chopped
cup slivered almonds
cup reduced-sugar dried cranberries
teaspoon ground sage
cup low-sodium chicken broth
2 tablespoons chopped fresh parsley
What To Do:
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. Coat a 1-quart casserole dish with cooking spray.
- Place bread cubes on baking sheet and bake 10 to 15 minutes, or until toasted.
- In a large skillet over medium-high heat, heat oil; add onion, mushrooms, almonds, cranberries, salt, and sage; saute 6 to 8 minutes, or until onion and mushrooms are tender. Add broth and bring to a boil. Remove from heat and add bread cubes and parsley; mix well and place in casserole dish.
- Cover and bake 25 minutes, then uncover and bake 15 additional minutes, or until center is firm.
Nutritional InformationShow More
Servings Per Recipe: 8
Calories from Fat
Report Inappropriate Comment
Thank you for taking the time to improve the content on our site.
.12 14 16.