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Curried Red Potatoes

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SERVES: 4

COOK TIME: 25 Min

Looking for a new flavor spin for a side of potatoes? This fork-tender potato dish gets its tempting flavor from a tasty combination of curry powder and parsley. Say goodbye to boring potatoes and hello to new flavor combinations!

What You'll Need

1 pound small red potatoes, scrubbed
1 teaspoon canola oil
1/4 teaspoon curry powder
3 tablespoons chopped fresh parsley

What to Do

Quarter potatoes and cut into 1-inch wedges.
Boil potatoes for 10 minutes, drain.
Coat a medium skillet with cooking spray. Heat oil over medium-high heat; add potatoes. Turn potatoes to coat with oil. Cook for 12-15 minutes until potatoes are brown and tender, stirring occasionally. (Check for tenderness with fork. Skins should be crisp.)
Combine curry powder and parsley and sprinkle over potatoes. Heat 1 to 2 minutes, stirring to coat evenly.