Curried Red Potatoes
- SERVES
- 4
- COOK TIME
- 25 Min
Looking for a new flavor spin for a side of potatoes? This fork-tender potato dish gets its tempting flavor from a tasty combination of curry powder and parsley. Say goodbye to boring potatoes and hello to new flavor combinations!
What You'll Need
- 1 pound small red potatoes, scrubbed
- 1 teaspoon canola oil
- 1/4 teaspoon curry powder
- 3 tablespoons chopped fresh parsley
What to Do
- Quarter potatoes and cut into 1-inch wedges.
- Boil potatoes for 10 minutes, drain.
- Coat a medium skillet with cooking spray. Heat oil over medium-high heat; add potatoes. Turn potatoes to coat with oil. Cook for 12-15 minutes until potatoes are brown and tender, stirring occasionally. (Check for tenderness with fork. Skins should be crisp.)
- Combine curry powder and parsley and sprinkle over potatoes. Heat 1 to 2 minutes, stirring to coat evenly.
Notes
Read NextCheckerboard Spuds & Squash
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 91
- Calories from Fat 12
- Total Fat 1.3g 2 %
- Saturated Fat 0.1g 1 %
- Trans Fat 0.0g 0 %
- Protein 2.2g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 22mg 1 %
- Total Carbohydrates 18g 6 %
- Dietary Fiber 2.1g 8 %
- Sugars 1.5g 0 %
