Simple Scalloped Potatoes

(0 Votes)
Updated November 15, 2019
Simple Scalloped Potatoes

Our Simple Scalloped Potatoes are simply delicious. Using basic ingredients, we can whip up these scalloped potatoes whenever we're in the mood for a creamy and comforting side dish. 

What You'll Need

  • 1 1/2 cup nonfat milk
  • 1/2 cup finely chopped onion
  • 1 1/4 pound white potatoes, peeled and thinly sliced
  • 1/2 cup fat-free sour cream
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon grated Parmesan cheese

What to Do

  1. Coat a 1-quart baking dish with cooking spray.
  2. In a medium saucepan over medium-low heat, bring milk, onion, and potatoes to a boil. Reduce heat to low, simmer for 15 minutes, or until fork tender.
  3. Remove 1/4 cup of milk mixture to a medium bowl. Whisk in sour cream, nutmeg, salt, and pepper. Add potato mixture to sour cream mixture and gently stir until evenly coated. Spoon into baking dish; sprinkle with Parmesan cheese.
  4. Broil for about 4 to 5 minutes, or until golden.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 164
  • Calories from Fat 5.5
  • Total Fat 0.6g 1 %
  • Saturated Fat 0.3g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 7.1g 14 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 5.5mg 2 %
  • Sodium 267mg 11 %
  • Total Carbohydrates 33g 11 %
  • Dietary Fiber 3.8g 15 %
  • Sugars 7.3g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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How is a side dish with 33g of carbs, 7.8g of sugars be considered diabetic?

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