Simple Scalloped Potatoes
- SERVES
- 4
Our Simple Scalloped Potatoes are simply delicious. Using basic ingredients, we can whip up these scalloped potatoes whenever we're in the mood for a creamy and comforting side dish.
What You'll Need
- 1 1/2 cup nonfat milk
- 1/2 cup finely chopped onion
- 1 1/4 pound white potatoes, peeled and thinly sliced
- 1/2 cup fat-free sour cream
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese
What to Do
- Coat a 1-quart baking dish with cooking spray.
- In a medium saucepan over medium-low heat, bring milk, onion, and potatoes to a boil. Reduce heat to low, simmer for 15 minutes, or until fork tender.
- Remove 1/4 cup of milk mixture to a medium bowl. Whisk in sour cream, nutmeg, salt, and pepper. Add potato mixture to sour cream mixture and gently stir until evenly coated. Spoon into baking dish; sprinkle with Parmesan cheese.
- Broil for about 4 to 5 minutes, or until golden.
Read NextRoasted Vegetable Stuffed Potatoes
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 164
- Calories from Fat 5.5
- Total Fat 0.6g 1 %
- Saturated Fat 0.3g 2 %
- Trans Fat 0.0g 0 %
- Protein 7.1g 14 %
- Amount Per Serving % Daily Value *
- Cholesterol 5.5mg 2 %
- Sodium 267mg 11 %
- Total Carbohydrates 33g 11 %
- Dietary Fiber 3.8g 15 %
- Sugars 7.3g 0 %
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sherryk1968 403463 1
Aug 16, 2019
How is a side dish with 33g of carbs, 7.8g of sugars be considered diabetic?
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