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Portobello Stuffing

(1 Votes)
Portobello Stuffing
10 Min

Add some meaty texture to your stuffing with portobello mushrooms. Our Portobello Stuffing is not only tasty and filling, it's healthy, too!

What You'll Need

  • 2 tablespoons olive oil
  • 1 medium-sized red bell pepper, finely chopped
  • 1 small onion, finely chopped
  • 6 ounces portobello mushrooms, chopped
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon black pepper
  • 1 corn muffin, crumbled

What to Do

  1. In a large skillet, heat oil over medium-high heat. Add bell pepper and onion, and saute for 2 to 3 minutes, or until tender.
  2. Stir in mushrooms, sage, and black pepper, and saute for 3 to 5 minutes, or until mushrooms are tender.
  3. Stir in the crumbled muffin and cook 2 to 3 more minutes, or until heated through.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 115
  • Calories from Fat 57
  • Total Fat 6.3g 10 %
  • Saturated Fat 0.9g 5 %
  • Trans Fat 0.0g 0 %
  • Protein 2.1g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 4.9mg 2 %
  • Sodium 124mg 5 %
  • Total Carbohydrates 13g 4 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 3.4g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I LOVE this alternative to ordinary stuffing. Portobellos are my fave and this substitution is so awesome. Thanks!


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