Potato Casserole


Potato Casserole

EDR Potato Casserole
50 Min

Say hello to your new favorite potato casserole! It's perfect as part of a balanced breakfast, or as a side to a fabulous main dish. However, and whenever, you eat it you'll agree...Potato Casserole is the best!

What You'll Need

  • 30 ounces frozen shredded hash brown potatoes
  • 1 teaspoon margarine
  • 3/4 cup chopped onion
  • 3/4 teaspoon black pepper
  • 1 (10-3/4-ounce) can low-fat condensed cream of chicken soup
  • 1 cup fat-free sour cream
  • 1 1/4 cup shredded reduced-fat Cheddar cheese
  • 3/4 cup fat-free skim milk

What to Do

  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Place potatoes in baking dish; set aside.
  3. In a large skillet over medium-high heat, melt margarine. Add onions and saute until soft. Add remaining ingredients and mix well. Pour mixture over potatoes and mix until well combined.
  4. Bake 50 to 55 minutes, or until golden on top.


Crustless Sweet Potato Pie

Don't forget to check out our Crustless Sweet Potato Pie recipe. It's perfect for the fall and winter seasons. 

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 101
  • Calories from Fat 24
  • Total Fat 2.7g 4 %
  • Saturated Fat 1.4g 7 %
  • Trans Fat 0.0g 0 %
  • Protein 4.8g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 8.6mg 3 %
  • Sodium 171mg 7 %
  • Total Carbohydrates 15g 5 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 1.3g 0 %

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Made this today for tea and was very impressed, it went down a treat with hubby and daughter and I will certainly be making it again. I had to cut down the servings from 16 to 4 (there are only 3 of us) but it was a simple enough thing to do ...... Just one question, why is it called a casserole when it is more like a bake ??

Margarine is one molecule away from being plastic. Stick to butter.

I have to agree with you there, I don't use margarine at all, much prefer to use real butter !!

Yup, that's it! You only need one tsp of margarine to saute an onion. Happy cookin'!

My thoughts exactly patrickmary. And I HAVE to use butter!!!!!!

only 1 teaspoon margarine?????????????????????


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