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Festive Pilaf

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SERVES: 8

COOK TIME: 25 Min

You don't need to throw a party in order to make Festive Pilaf. With a recipe as simple as this, you don't need an excuse to whip up this tasty side!

What You'll Need

1 tablespoon butter
1 cup uncooked long- or whole-grain rice, divided
2 chicken bouillon cubes
2 cups water
3 scallions, sliced
1/2 of a medium-sized red bell pepper, finely chopped
1/8 teaspoon black pepper

What to Do

In a large skillet, melt the butter over high heat. Brown 1/2 cup rice in the butter, stirring constantly.
Add the remaining 1/2 cup rice, the bouillon cubes, and water, and bring to a boil. Reduce the heat to medium-low, cover, and simmer for 18 to 20 minutes.
Stir in the scallions, and the red and black pepper, and cook until heated through.