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Five Minute Tex Mex Couscous brings two cultures together for a side dish that blends the flavors of the American Southwest with the quick-cooking ease of a Mediterranean favorite! Serve this with a lean protein and you have a well-balanced, diabetic-friendly meal!
NOTE: To make this a gluten-free recipe, use quinoa instead of couscous and use seasoning with no added starch from a gluten-containing source.
Servings Per Recipe: 8