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When you're looking for a way to brighten up the taste of oven roasted potatoes, try this recipe for Greek Roast Potatoes with Lemon and Garlic from Steve Petusevsky's "Sizzle and Smoke" cookbook. These potatoes are fresh tasting and flavorful!
Chef's Note: Authentic and served with almost every entrée in Greece, this dish is one of my favorite side dishes to serve with grilled meats, poultry, and seafood. Simple and tangy in flavor, it can be made ahead of time and is really good cold.
Exchanges/Food Choices: 2 Starch | 1 Fat
Nutritional Information: Calories 200 | Calories from Fat 65 | Total Fat 7g | Saturated Fat 1g | Trans Fat 0g | Cholesterol 0mg | Sodium 305mg | Potassium 765mg | Total Carbohydrate 31g | Dietary Fiber 4g | Sugars 3g | Protein 4g | Phosphorus 125mg
Copyright © 2014 Steve Petusevsky. From Sizzle & Smoke. Reprinted with permission from The American Diabetes Association. To order this book call 1-800-232-6733 or order online at ShopDiabetes.org.
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