Pineapple-Stuffed Sweet Potatoes


Pineapple-Stuffed Sweet Potatoes

EDR Pineapple Stuffed Sweet Potatoes

You've never had anything like this recipe for Pineapple-Stuffed Sweet Potatoes before. These twice-baked potatoes are just what you need when you're craving something a little sweet with dinner, that won't break your diabetic diet.

What You'll Need

  • 2 sweet potatoes, washed
  • 2 tablespoons skim milk
  • 1 1/2 teaspoon light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup pineapple tidbits
  • 1 tablespoon chopped walnuts

What to Do

  1. Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. Place potatoes on baking sheet. Bake 50-55 minutes or until very soft.
  2. Cool potatoes slightly, then slice in half lengthwise. Scoop out sweet potato center, leaving a thin layer inside, and place in a medium bowl. Add milk and mash until smooth. Stir in brown sugar, cinnamon, salt, and pineapple; mix well.
  3. Spoon potato mixture evenly into each potato shell and sprinkle with nuts. Place on baking sheet and bake for 15-20 minutes, or until heated through.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 84
  • Calories from Fat 11
  • Total Fat 1.2g 2 %
  • Saturated Fat 0.1g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 1.6g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.2mg 0 %
  • Sodium 185mg 8 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 2.3g 9 %
  • Sugars 6.5g 0 %

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