Roasted Vegetable Stuffed Potatoes
- COOK TIME
- 55 Min
Who says you can't have a healthy serving of veggies with your baked potatoes? Not us! Our recipe for Roasted Vegetable Stuffed Potatoes is loaded with some powerhouse veggies, like broccoli and cauliflower, so that you can enjoy a side of yummy and healthy with your main dish.
What You'll Need:
4 medium baking potatoes
1 tablespoon olive oil
teaspoon garlic powder
teaspoon salt (optional)
teaspoon ground pepper
cup fresh broccoli florets, cut into bite-size pieces
cup fresh cauliflower florets, cut into bite-size pieces
red onion, cut into 1/2-inch chunks
1 tablespoon fat-free Italian dressing
What To Do:
- Preheat oven to 400 degrees F. Place potatoes on a baking sheet.
- Bake 55 to 60 minutes, or until tender.
- Meanwhile, in a large bowl, combine oil, garlic, salt, if desired, and pepper. Add broccoli, cauliflower, and onion; toss until evenly coated. Place on another baking sheet and bake with potatoes for remaining 25 to 30 minutes of cooking time, or until vegetables begin to brown on edges.
- Toss vegetables with Italian dressing and spoon over opened baked potatoes.
Nutritional InformationShow More
Servings Per Recipe: 4
Calories from Fat
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