Tropical Coconut Banana Pudding


Tropical Coconut Banana Pudding

Tropical Coconut Banana Pudding
10 Min

This creamy-as-can-be Tropical Coconut Banana Pudding is so easy to make. You'll love the tropical island flavor, and even better, you'll love that this one is guilt-free!

What You'll Need

  • 1 package (.9-ounce) sugar-free instant banana cream pudding mix
  • 1 1/2 cup fat-free milk
  • 1 (8-ounce) container reduced-fat whipped topping, thawed
  • 1/4 cup shredded coconut, toasted

What to Do

  1. In a medium bowl, whisk pudding mix and milk until they thicken. Refrigerate about 10 minutes.

  2. Fold in whipped topping. Spoon into glass serving bowl and sprinkle toasted coconut over top.



  • Toasted coconut is a real treat when you are watching carbohydrates. To toast, spread coconut in a single layer in a shallow baking pan. Bake at 350 degrees 5 to 10 minutes, or until light golden brown. Stir frequently and check to see that coconut does not burn.
  • Interested in more great diabetic desserts? Check out our recipe collection of Creamy Pudding Dessert Recipes: 10 Diabetic Recipes with Pudding.


Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 106
  • Calories from Fat 43
  • Total Fat 4.8g 7 %
  • Saturated Fat 4.1g 21 %
  • Trans Fat 0.0g 0 %
  • Protein 2.5g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.5mg 0 %
  • Sodium 202mg 8 %
  • Total Carbohydrates 13g 4 %
  • Dietary Fiber 0.1g 1 %
  • Sugars 10g 0 %

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