Updated May 17, 2018
Our Red Wine Vinaigrette whisks together in no time to lightly dress up a salad that's sure to command attention. And the red wine gives it such super, rich taste.
What You'll Need
cup olive oil
cup red wine vinegar
cup finely chopped fresh parsley
of a small onion, finely chopped
- 2 garlic cloves, minced
- 1 1/2
teaspoon black pepper
What to Do
- In a small bowl, combine all ingredients and whisk well. Cover and chill overnight to allow the flavors to "marry" before serving (see Note).
Makes about 1-1/3 cups dressing.
This dressing can also be used immediately...just make sure the sugar has dissolved completely.
Nutritional InformationShow More
Servings Per Recipe: 12
Calories from Fat
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