Chicken and Broccoli Hand Pies
- SERVES
- 9
- COOK TIME
- 13 Min
Our Chicken and Broccoli Hand Pies make the perfect on-the-go lunch or snack. Loaded with nutritious broccoli and chicken breast, these hand pies (or you can call 'em sandwiches!) are so yummy and convenient.
What You'll Need
- 1 (11-ounce) can refrigerated thin crust pizza crust
- 3 tablespoons reduced-fat garden vegetable cream cheese spread, divided
- 1 cup cooked chicken breast, finely shredded
- 1 cup frozen chopped broccoli, thawed and drained, finely chopped
- 2 tablespoons roasted red bell peppers, chopped
- 1/4 teaspoon garlic powder
What to Do
- Preheat oven to 425 degrees F. Lightly coat cookie sheet with cooking spray.
- Unroll dough onto cookie sheet. Spread out dough into 14- x 12-inch rectangle; cut into 9 squares. Spread 1 teaspoon cream cheese spread onto half of each square, spreading within 1/2-inch of edges. Top each with chicken, broccoli, bell pepper and garlic.
- Fold each square into a triangle. Using a fork, press edges to seal. Bake for 11 to 13 minutes or until golden brown.
Read NextVeggie-Stuffed Pitas
Nutritional InformationShow More
Servings Per Recipe: 9
- Amount Per Serving % Daily Value *
- Calories 145
- Calories from Fat 38
- Total Fat 4.2g 6 %
- Saturated Fat 1.3g 7 %
- Trans Fat 0.0g 0 %
- Protein 8.6g 17 %
- Amount Per Serving % Daily Value *
- Cholesterol 17mg 6 %
- Sodium 266mg 11 %
- Total Carbohydrates 18g 6 %
- Dietary Fiber 0.6g 2 %
- Sugars 2.3g 0 %
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jdshadwick 5840061
Jan 08, 2017
We love these. We make extra and freeze for an easy meal. We have also made had pies with pizza sauce and mozzarella for a change of pace.
RachelAnne
Dec 16, 2016
I love the idea of hand pies that aren't sweet! Reminds me of pasties from Michigan.
jthelander1231
Feb 04, 2016
This reminds me of a dinner pasty I've eaten in the U.K. So fun that I could make a version of it at home!
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