Honey Garlic Chicken


Honey Garlic Chicken

Honey Garlic Chicken
4 Hr

Honey garlic chicken is one of our favorite Chinese takeout dishes, so of course we had to come up with a version that we could make at home! Our recipe for Honey Garlic Chicken tastes even better than takeout, and there's hardly any work involved 'cause it's made in a slow cooker!

What You'll Need

  • 1 1/2 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 green bell pepper, cut into 1-inch chunks
  • 1/3 cup low-sodium ketchup
  • 1/4 cup honey
  • 1/4 cup low-sodium soy sauce
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil

What to Do

  1. Place chicken and bell pepper in slow cooker.
  2. In a medium bowl, combine ketchup, honey, soy sauce, garlic, and basil. Pour mixture over chicken and mix well.
  3. Cover and cook on low 4 to 5 hours, or until no pink remains in chicken.


Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 197
  • Calories from Fat 27
  • Total Fat 3.0g 5 %
  • Saturated Fat 0.7g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 25g 50 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 73mg 24 %
  • Sodium 490mg 20 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 0.6g 2 %
  • Sugars 15g 0 %

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We had this tonight. Delicious! I like lots of seasoning-had no problem with soy sauce. We eat so much chicken I am so grateful for a new taste treat. Made dinner so easy. Thanks

It was a quick and easy dinner. I will cut back on the soy sauce just a tad. We put in over brown rice and added a side of sauted zucchini and carrots for a complete meal. It is something that we will make again

Did not care for this. Too much soy sauce.

That's always disappointing when you try a recipe and then you end up not liking it. I have found that different brands of soy sauce have different flavors. I always use low sodium soy sauce and that works out just fine with no loss of flavor. I used to buy a cheaper store brand of soy sauce but then I tried the name brand and it really does make a difference. You could always cut back on the soy sauce or substitute half of the soy sauce for rice vinegar and if you need to just increase the honey by a teaspoon. I use recipes just as a guide for inspiration and I often change them around to suit my taste and everyone else's in the family.


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