Honey Garlic Chicken

(3 Votes)

Updated July 27, 2023

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SERVES: 6

COOK TIME: 4 Hr

Honey garlic chicken is one of our favorite Chinese takeout dishes, so of course we had to come up with a version that we could make at home! Our recipe for Honey Garlic Chicken tastes even better than takeout, and there's hardly any work involved 'cause it's made in a slow cooker!

What You'll Need

1 1/2 pound boneless, skinless chicken breasts, cut into 1-inch chunks
1 green bell pepper, cut into 1-inch chunks
1/3 cup low-sodium ketchup
1/4 cup honey
1/4 cup low-sodium soy sauce
3 cloves garlic, minced
1/2 teaspoon dried basil

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What to Do

Place chicken and bell pepper in slow cooker.
In a medium bowl, combine ketchup, honey, soy sauce, garlic, and basil. Pour mixture over chicken and mix well.
Cover and cook on low 4 to 5 hours, or until no pink remains in chicken.

Notes

We love recreating our favorite takeout dishes at home. Click here for even more Healthy Homemade Chinese Food recipes like this one!

This recipe pairs perfectly with our Chinese Chicken Soup!

Up Next:

Easy Diabetic Chicken Recipes

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Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 197
Calories from Fat 27
Total Fat 3.0g 5 %
Saturated Fat 0.7g 3 %
Trans Fat 0.0g 0 %
Protein 25g 50 %

Amount Per Serving % Daily Value *
Cholesterol 73mg 24 %
Sodium 490mg 20 %
Total Carbohydrates 17g 6 %
Dietary Fiber 0.6g 2 %
Sugars 15g 0 %

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netoptions 7412069

Sep 15, 2018

We had this tonight. Delicious! I like lots of seasoning-had no problem with soy sauce. We eat so much chicken I am so grateful for a new taste treat. Made dinner so easy. Thanks

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jdshadwick 5840061

Sep 25, 2016

It was a quick and easy dinner. I will cut back on the soy sauce just a tad. We put in over brown rice and added a side of sauted zucchini and carrots for a complete meal. It is something that we will make again

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toniretman 5006408

Jan 22, 2016

Did not care for this. Too much soy sauce.

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BeckySue

Aug 19, 2016

That's always disappointing when you try a recipe and then you end up not liking it. I have found that different brands of soy sauce have different flavors. I always use low sodium soy sauce and that works out just fine with no loss of flavor. I used to buy a cheaper store brand of soy sauce but then I tried the name brand and it really does make a difference. You could always cut back on the soy sauce or substitute half of the soy sauce for rice vinegar and if you need to just increase the honey by a teaspoon. I use recipes just as a guide for inspiration and I often change them around to suit my taste and everyone else's in the family.