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Sweet Home Beef and Veggie Pot Roast

(2 Votes)
Sweet Home Beef and Veggie Pot Roast
SERVES
4

Let your slow cooker bring you tons of comfort with this recipe for Sweet Home Beef and Veggie Pot Roast from the "Diabetes Carb Control Cookbook." This beef pot roast slow cooks with some flavorful ingredients, including plenty of fresh veggies.

What You'll Need

  • cooking spray
  • 4 medium carrots, scrubbed, halved lengthwise, and cut into 3-inch pieces
  • 1 medium onion (4 ounces), cut in eighths
  • 2 medium celery stalks, halved lengthwise and cut into 3-inch pieces
  • 1 1/4 pound boneless lean chuck roast, trimmed of fat
  • 2 tablespoons water
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1 ounce packet dried onion soup mix

What to Do

  1. Coat a 3 1/2- 4 quart slow cooker with cooking spray. Place the carrots, onion, and celery in bottom of the slow cooker. Top with the beef. Spoon the water, vinegar, and Worcestershire over the beef. Sprinkle evenly with black pepper and onion soup mix. Cover and cook on high setting for 4 hours or on low setting for 8 hours.

Notes

Cook’s Tip: When buying chuck roast, purchase 4 ounces or more than the required amount in ingredient list, because there is “hidden” fat that may need to be trimmed on the underside of the beef or throughout beef. The weight given in the ingredient list is the weight AFTER it has been trimmed of fat.

 

Exchanges/Food Choices: 1/2 Starch | 1 Vegetable |  4 Lean Meat

 

Click here to enter for a chance to win a copy of the Diabetes Carb Control Cookbook!

 

Nutritional Information: Calories 250 | Calories from Fat 50 | Total Fat 6g | Saturated Fat 2g | Trans Fat 0g | Cholesterol 90mg | Sodium 506mg | Potassium 800mg | Total Carbohydrate 15g | Dietary Fiber 3g | Sugars 6g | Protein 33g | Phosphorus 330mg

 

Copyright © 2014 American Diabetes Association. From Diabetes Carb Control Cookbook. Reprinted with permission from The American Diabetes Association. To order this book call 1-800-232-6733 or order online at ShopDiabetes.org.

Up Next:

Diabetic Slow Cooker Recipes

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

The following ingredients or measurements are not included:

  • cooking spray
  • carrots, scrubbed, halved lengthwise, and cut into 3-inch pieces
  • onion (4 ounces), cut in eighths
  • celery stalks, halved lengthwise and cut into 3-inch pieces
  • boneless lean chuck roast, trimmed of fat
  • water
  • balsamic vinegar
  • Worcestershire sauce
  • black pepper
  • packet dried onion soup mix

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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toniretman 5006408

Aug 18, 2018

I left out the balsamic vinegar and added potatoes for husband. Pretty good

Patchor

Jul 21, 2017

Followed the recipe to a "T" and this meal was a resounding flavorful success.

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