Updated September 27, 2017
- SERVING SIZE
- 1 cup
- COOK TIME
- 3 Hr
Our Three Bean Chili is the perfect answer for those who are looking for a meatless meal every now and then. With plenty of beans and lots of good-for-you veggies, this chili is as hearty and healthy as they come!
What You'll Need:
1 (15-ounce) can red kidney beans, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can garbanzo beans, rinsed and drained
2 large onions, chopped
1 large red bell pepper, chopped
1 large green bell pepper, chopped
2 (14-1/2-ounce) cans no-salt-added diced tomatoes, undrained
1 (14-1/2-ounce) can reduced-sodium vegetable broth
2 tablespoons minced garlic
3 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt
cup cilantro leaves, roughly chopped
What To Do:
- In a 4- to 5-quart slow cooker, combine all ingredients except cilantro. Cover and cook on HIGH for 3 to 4 hours (or LOW for 7 to 8 hours). Stir in cilantro and serve.
Nutritional InformationShow More
Servings Per Recipe: 10
Calories from Fat
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