Cinnamon-Apple Pork Loin

(0 Votes)
Cinnamon-Apple Pork Loin
SERVES
7
SERVING SIZE
3 ounces pork, 1/2 cup sweet potato mixture
COOK TIME
4 Hr 5 Min

This pork loin recipe is one of the best you'll ever taste! Our Cinnamon-Apple Pork Loin is juicy, sweet, diabetic friendly, and served with veggies! Slow cooked to perfection, this is a pork loin recipe that will make your mouth water, and have your friends and family clamoring for a bite! After all, pork is better when it's cooked low, slow, and sprinkled with cinnamon. 

What You'll Need

  • 2 pounds pork loin
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 tablespoon canola oil
  • 1 large sweet potato, peeled and diced
  • 1 apple, peeled and diced
  • 1 onion, diced
  • 2 teaspoons ground cinnamon
  • 1 tablespoon honey
  • 1/2 cup unsweetened apple juice

What to Do

  1. Sprinkle pork loin with 1/4 teaspoon salt and 1/4 teaspoon black pepper. In a large skillet over medium-high heat, heat oil. Sear pork 2 to 3 minutes per side until browned. 
  2. Place sweet potato, apple, and onion in bottom of slow cooker. Sprinkle with cinnamon, remaining 1/4 tsp salt, 1/4 tsp black pepper, and the honey; mix well.
  3. Place pork on top of vegetables. Pour apple juice over pork and vegetables. Cover and cook on LOW 4 to 5 hours or HIGH 2 to 2-1/2 hours or until meat registers 165 degrees F. Serve with vegetables and sauce. 

Notes


 

Nutritional InformationShow More

Servings Per Recipe: 7

  • Amount Per Serving % Daily Value *
  • Calories 265
  • Calories from Fat 94
  • Total Fat 10g 16 %
  • Saturated Fat 3.1g 15 %
  • Trans Fat 0.0g 0 %
  • Protein 29g 58 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 71mg 24 %
  • Sodium 236mg 10 %
  • Total Carbohydrates 13g 4 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 7.5g 0 %

Ratings & Comments

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