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Slow Cooker Sunday Roast

(3 Votes)
EDR Slow Cooker Sunday Roast
About 5 ounces
8 Hr 3 Min

Sunday dinner just got tastier with our mouthwatering recipe for Slow Cooker Sunday Roast. The ease and convenience of a slow cooker will turn an economic boneless beef chuck roast into a tender main dish meal, that fits your healthy eating goals!

What You'll Need:
  • 1 (2-pound) boneless beef chuck roast, trimmed
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup red wine vinegar
  • 1 (14-1/2-ounce) can no-salt-added diced tomatoes
What To Do:
  1. Coat a large skillet with cooking spray. Over medium-high heat, brown roast on all sides. Transfer to 4 to 5-quart slow cooker.
  2. Add onion, garlic, Italian seasoning, onion powder, salt, and pepper to skillet and cook over medium heat 3 to 5 minutes, or until tender. Stir in vinegar and scrape browned bits from pan; pour mixture over roast, add tomatoes, and cover. 
  3. Cook on LOW 8 to 9 hours or on HIGH 4 to 4-1/2 hours, or until tender.

Enjoy even more of our favorite slow cooker dishes with our collection of Diabetic Slow Cooker Recipes: Our 5 Best Slow Cooker Recipes.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 303
  • Calories from Fat 157
  • Total Fat 17g 27 %
  • Saturated Fat 7.6g 38 %
  • Trans Fat 1.0g 0 %
  • Protein 30g 60 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 104mg 35 %
  • Sodium 346mg 14 %
  • Total Carbohydrates 6.8g 2 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 3.4g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I was wondering why you used fresh onion and onion powder. Could you use just two onions instead, or does the onion powder give the meat more flavor than two onions would? I love the use of the diced tomatoes with the onion to make a veggie sauce that coats the outside of the roast to keep it moist while cooking.

I love slow roasting Meats in my oven,but when I can't be home, then the slow cooker is a safer and more convenient option. When I make this I throw in a bag of of tiny red potatoes about an hour before it's done and a bag of frozen vegetables when it's done. There's enough heat left to cook the small cuts of frozen vegetables.

Do you drain the tomatoes before adding?

No, you do not drain the tomatoes before adding them. Enjoy!


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