Slow Cooker Sunday Roast
- SERVING SIZE
- About 5 ounces
- COOK TIME
- 8 Hr 3 Min
Sunday dinner just got tastier with our mouthwatering recipe for Slow Cooker Sunday Roast. The ease and convenience of a slow cooker will turn an economic boneless beef chuck roast into a tender main dish meal, that fits your healthy eating goals!
What You'll Need:
1 (2-pound) boneless beef chuck roast, trimmed
1 cup chopped onion
3 cloves garlic, minced
2 teaspoons Italian seasoning
1 teaspoon onion powder
teaspoon black pepper
cup red wine vinegar
1 (14-1/2-ounce) can no-salt-added diced tomatoes
What To Do:
- Coat a large skillet with cooking spray. Over medium-high heat, brown roast on all sides. Transfer to 4 to 5-quart slow cooker.
- Add onion, garlic, Italian seasoning, onion powder, salt, and pepper to skillet and cook over medium heat 3 to 5 minutes, or until tender. Stir in vinegar and scrape browned bits from pan; pour mixture over roast, add tomatoes, and cover.
- Cook on LOW 8 to 9 hours or on HIGH 4 to 4-1/2 hours, or until tender.
Enjoy even more of our favorite slow cooker dishes with our collection of Diabetic Slow Cooker Recipes: Our 5 Best Slow Cooker Recipes.
Nutritional InformationShow More
Servings Per Recipe: 6
Calories from Fat
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