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Slow Cooker Beefy-Veggie Soup

(1 Votes)
Updated October 10, 2019
Slow Cooker Beefy-Veggie Soup
SERVES
8
COOK TIME
4 Hr 5 Min

Long cooked soups don't have to have us tied to the kitchen. The convenience of using a slow cooker allows us to enjoy a delicious healthy soup like our Slow Cooker Beefy-Veggie Soup, and still go about our daily routine. This healthy version of a ground beef soup is so satisfying!

What You'll Need

  • 1 pound 90% lean ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (16-ounce) package frozen soup vegetables
  • 2 (14-1/2-ounce) cans Italian diced tomatoes
  • 1 1/2 cup water
  • 1 cup fat-free, low-sodium beef broth
  • 1 teaspoon Italian seasoning

What to Do

  1. Coat a medium nonstick skillet with cooking spray. Over medium heat, cook beef, onion, and garlic 4 to 6 minutes or until browned, stirring occasionally; drain off liquid.
  2. In a 4- to 5-quart slow cooker, combine vegetables, the beef mixture, tomatoes, water, broth, and Italian seasoning. Cover and cook on LOW 4 to 6 hours or HIGH 3 hours.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 169
  • Calories from Fat 55
  • Total Fat 6.1g 9 %
  • Saturated Fat 2.4g 12 %
  • Trans Fat 0.4g 0 %
  • Protein 15g 29 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 37mg 12 %
  • Sodium 335mg 14 %
  • Total Carbohydrates 13g 4 %
  • Dietary Fiber 3.3g 13 %
  • Sugars 4.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Excited to try

just o.k.

You have to add seasonings to YOUR taste!!

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