Effortless Egg Drop Soup

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SERVES: 4

COOK TIME: 10 Min

Next time everybody's in the mood for Chinese take-out, surprise 'em with this homemade version of Effortless Egg Drop Soup instead. Our version is made with lighter ingredients, but we don't sacrifice any of that restaurant-style taste! It's so good, everyone will think you ordered in!

What You'll Need

4 cups reduced-sodium chicken broth
2 tablespoons cornstarch
1 tablespoon light soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1 egg, lightly beaten
2 scallions, thinly sliced

What to Do

In a small bowl combine 1/2 cup chicken broth and the cornstarch; mix well and set aside.
In a soup pot, combine the remaining chicken broth, soy sauce, garlic, and ginger; bring to a boil over high heat.
Reduce the heat to low; stir in the cornstarch mixture until the soup is thickened.
Slowly stir in the beaten eggs to form egg strands, and add scallions. Ladle into soup bowls, and serve.

Test Kitchen Tip

Love our egg drop soup? We sure did! If you're looking to round out your Chinese-themed menu make sure to add in our Beef and Broccoli Stir Fry, this yummy Cauliflower Fried Rice, and, one of our favorites, Healthier General Tso's Chicken!
For more Asian-style soups, whip up our Chinese Chicken Soup, or some broth-filled Hot and Sour Soup! Trust us, no one will know the difference from the restaurant versions!