Turkey Sausage Stuffing Muffins


Turkey Sausage Stuffing Muffins

EDR Turkey Sausage Stuffing Muffins
30 Min

If you're a fan of holiday stuffing, but don't like waiting around for the holidays to come around, then our recipe for Turkey Sausage Stuffing Muffins is one you'll want to keep close! You'll love eating these perfectly-portioned, stuffing muffins all year long!

What You'll Need

  • 1 tablespoon light margarine
  • 12 ounces lean turkey sausage
  • 1 cup finely diced onion
  • 1 cup finely diced celery
  • 8 slices whole wheat bread, cut into 1/2-inch cubes, toasted
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup egg substitute
  • 1/2 cup low sodium fat-free chicken broth

What to Do

  1. Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray.
  2. In a large skillet over medium-high heat, melt margarine; add sausage, onion, and celery and cook 8 to 10 minutes, or until sausage is no longer pink and is beginning to brown, stirring occasionally. Place in a large bowl, add remaining ingredients, and toss until well mixed.
  3. Place about 1/3 cup of sausage mixture in each muffin cup, pressing down gently to pack together.
  4. Bake 20 to 25 minutes, or until lightly browned on top and heated through. Let cool 3 to 5 minutes, then remove from muffin tin and serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 118
  • Calories from Fat 30
  • Total Fat 3.3g 5 %
  • Saturated Fat 0.8g 4 %
  • Trans Fat 0.1g 0 %
  • Protein 12g 23 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 22mg 7 %
  • Sodium 288mg 12 %
  • Total Carbohydrates 13g 4 %
  • Dietary Fiber 1.6g 7 %
  • Sugars 1.8g 0 %

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Yum--I'll have to remember this one for the holidays.


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