Free Offer
Healthy Diabetic Cooking: 21 Diabetic Recipes for Healthy Eating

In this FREE eCookbook, we'll show you some of our favorite diabetic recipes from healthy appetizers to mouth-watering main dishes to tasty, low sugar desserts.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Turkey Meat Loaf Supreme

(2 Votes)
Turkey Meat Loaf Supreme
SERVES
10
COOK TIME
1 Hr 15 Min

Our Turkey Meat Loaf Supreme has all the right seasonin's to make it a hit at your next family dinner. They'll love it so much, we bet there won't be any leftovers!

What You'll Need

  • 3/4 cup quick cooking oats
  • 1/2 cup skim milk
  • 2 pounds ground turkey breast
  • 1/2 cup chopped onion
  • 1/2 red bell pepper, chopped
  • 2 eggs
  • 2 teaspoons Worcestershire sauce
  • 1 (8-ounce) can tomato sauce, divided
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • Parmesan cheese for sprinkling (optional)

What to Do

  1. Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.
  2. In a small bowl, mix oats and milk; set aside. In a large bowl, combine turkey, onion, bell pepper, eggs, Worcestershire sauce, 1/2 cup tomato sauce, oregano, garlic powder, salt, and pepper. Add oat mixture; mix well.
  3. Place mixture on prepared baking sheet and form into a loaf. Pour remaining sauce over meat loaf and sprinkle with Parmesan cheese, if desired.
  4. Bake 1-1/4 hours, or until no longer pink in center. Remove from oven and let rest 5 minutes before slicing.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 176
  • Calories from Fat 74
  • Total Fat 8.2g 13 %
  • Saturated Fat 2.2g 11 %
  • Trans Fat 0.1g 0 %
  • Protein 20g 41 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 100mg 33 %
  • Sodium 319mg 13 %
  • Total Carbohydrates 5.6g 2 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 2.3g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

It is better as a leftover. The first time I ate it, I thought I did not really like it. The next day I had a slice for lunch microwaved to warm and it was better I thought

I have been using ground turkey for every recipe that's asks for ground beef for a very long time and love it. Once seasoned you can't tell the difference.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password