Free Offer
Healthy Diabetic Cooking: 21 Diabetic Recipes for Healthy Eating

In this FREE eCookbook, we'll show you some of our favorite diabetic recipes from healthy appetizers to mouth-watering main dishes to tasty, low sugar desserts.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Weeknight Skillet Shepherd's Pie

(1 Votes)
EDR Skillet Weekend Shepherds Pie
SERVES
8
COOK TIME
10 Min

This classic Southern staple is a must-have! Our shepherd's pie recipe is perfect for when you want a hearty meal, but don't have a lot of time to cook. Weekend Skillet Shepherd's Pie has shortcut ingredients, like frozen veggies, that saves time and effort, but doesn't sacrifice any of the bold flavors. After you taste it for the first time, it will become a permanent fixture in your recipe box. 

What You'll Need

  • 2 cups cubed cooked turkey
  • 1 cup frozen corn, thawed and drained
  • 1 cup frozen chopped broccoli, thawed and drained
  • 1 cup frozen chopped carrots, thawed and drained
  • 1 (10.75-ounce) can 98% fat-free, reduced-sodium condensed cream of chicken soup
  • 1/2 cup low-fat milk
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 3 cups hot mashed potatoes (instant or leftover), made with reduced-fat soft tub margarine and fat-free milk

What to Do

  1. In a large skillet, combine all ingredients except the potatoes over high heat; mix well. Cook 5 to 8 minutes, or until heated through, stirring frequently.
     
  2. Remove from heat and dollop with potatoes. Serve immediately.
     

Before You Start Cooking!

  • If you're not a turkey fan, try substituting with chicken. Just hearty with an amazing flavor!
  • Cook up this One-Pot Comfort Shepherd's Pie for a delicious weekend dinner!
  • Fun Fact!
    • The vegetarian version of this dish is referred to as Shepherdess Pie. That's pretty cool!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 180
  • Calories from Fat 48
  • Total Fat 5.4g 8 %
  • Saturated Fat 2.9g 14 %
  • Trans Fat 0.1g 0 %
  • Protein 14g 28 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 42mg 14 %
  • Sodium 299mg 12 %
  • Total Carbohydrates 19g 6 %
  • Dietary Fiber 2.3g 9 %
  • Sugars 4.4g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

What a great way to use leftover mashed potatoes from the holidays!

This sounds like an amazing way to use the leftovers from Turkey day.I'm going to make it tonight.I just love the simplicity of the recipe.Thank you for a wonderful alternative to just eating plain leftovers.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password