Weeknight Skillet Shepherd's Pie


Weeknight Skillet Shepherd's Pie

EDR Skillet Weekend Shepherds Pie
10 Min

This classic Southern staple is a must-have! Our shepherd's pie recipe is perfect for when you want a hearty meal, but don't have a lot of time to cook. Weekend Skillet Shepherd's Pie has shortcut ingredients, like frozen veggies, that saves time and effort, but doesn't sacrifice any of the bold flavors. After you taste it for the first time, it will become a permanent fixture in your recipe box. 

What You'll Need

  • 2 cups cubed cooked turkey
  • 1 cup frozen corn, thawed and drained
  • 1 cup frozen chopped broccoli, thawed and drained
  • 1 cup frozen chopped carrots, thawed and drained
  • 1 (10.75-ounce) can 98% fat-free, reduced-sodium condensed cream of chicken soup
  • 1/2 cup low-fat milk
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 3 cups hot mashed potatoes (instant or leftover), made with reduced-fat soft tub margarine and fat-free milk

What to Do

  1. In a large skillet, combine all ingredients except the potatoes over high heat; mix well. Cook 5 to 8 minutes, or until heated through, stirring frequently.
  2. Remove from heat and dollop with potatoes. Serve immediately.

Before You Start Cooking!

  • If you're not a turkey fan, try substituting with chicken. Just hearty with an amazing flavor!
  • Cook up this One-Pot Comfort Shepherd's Pie for a delicious weekend dinner!
  • Fun Fact!
    • The vegetarian version of this dish is referred to as Shepherdess Pie. That's pretty cool!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 181
  • Calories from Fat 48
  • Total Fat 5.4g 8 %
  • Saturated Fat 2.9g 14 %
  • Trans Fat 0.1g 0 %
  • Protein 14g 28 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 42mg 14 %
  • Sodium 300mg 13 %
  • Total Carbohydrates 19g 6 %
  • Dietary Fiber 2.3g 9 %
  • Sugars 4.4g 0 %

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

What a great way to use leftover mashed potatoes from the holidays!

This sounds like an amazing way to use the leftovers from Turkey day.I'm going to make it tonight.I just love the simplicity of the recipe.Thank you for a wonderful alternative to just eating plain leftovers.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window