Bacon Lovers' Brussels Sprouts


Bacon Lovers' Brussels Sprouts

Bacon Lovers Brussels Sprouts
1/2 cup
15 Min

We've got a Brussels sprouts recipe that's perfect for the holidays, or just anytime you want to add a little smokiness to your veggies. That's right, our Bacon Lovers' Brussels Sprouts is made with all the seasonings you love, plus turkey bacon! Whether you're serving it up for a special occasion or just because, it's sure to be a hit!

What You'll Need

  • 1 pound fresh Brussels sprouts, trimmed and cut in half
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon turkey bacon bits

What to Do

  1. Place Brussels sprouts in a large saucepan and add enough water to cover; bring to a boil over high heat. Reduce heat to medium and cook 5 to 7 minutes, or until fork-tender; drain.
  2. In a large skillet, over medium heat, heat oil until hot. Add onion, sauteing 3 to 4 minutes or until tender. Add sprouts, garlic powder, salt and pepper; cook 3 to 4 minutes or until heated through. Sprinkle with bacon and serve. 

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 82
  • Calories from Fat 45
  • Total Fat 5.0g 8 %
  • Saturated Fat 0.7g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 3.1g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.7mg 1 %
  • Sodium 133mg 6 %
  • Total Carbohydrates 8.4g 3 %
  • Dietary Fiber 3.2g 13 %
  • Sugars 2.2g 0 %

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