Bacon Lovers' Brussels Sprouts

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SERVES: 6

SERVING SIZE: 1/2 cup

COOK TIME: 15 Min

We've got a Brussels sprouts recipe that's perfect for the holidays, or just anytime you want to add a little smokiness to your veggies. That's right, our Bacon Lovers' Brussels Sprouts is made with all the seasonings you love, plus turkey bacon! Whether you're serving it up for a special occasion or just because, it's sure to be a hit!

What You'll Need

1 pound fresh Brussels sprouts, trimmed and cut in half
2 tablespoons olive oil
1/2 cup chopped onion
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon turkey bacon bits

What to Do

Place Brussels sprouts in a large saucepan and add enough water to cover; bring to a boil over high heat. Reduce heat to medium and cook 5 to 7 minutes, or until fork-tender; drain.
In a large skillet, over medium heat, heat oil until hot. Add onion, sauteing 3 to 4 minutes or until tender. Add sprouts, garlic powder, salt and pepper; cook 3 to 4 minutes or until heated through. Sprinkle with bacon and serve.

Test Kitchen Tip

Want more yummy Brussels sprouts recipes? Check out our tangy Balsamic-Glazed Brussels Sprouts, or our ooey gooey Cheesy Brussels Sprouts!
This recipe is the perfect go-along for our holiday-flavored Apple-Glazed Turkey, or, for an anytime main dish, try this slow cooker sensation, Meatloaf on a Sling!